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Dietetics & Nutrition Services

Dietetics & Nutrition Services

Types of Degrees Dietetics & Nutrition Services Majors Are Earning

People majoring in Dietetics & Nutrition Services can earn degrees at several award levels.

Award Level Graduates
Certificate 28
Associate’s Degree 166
Bachelor’s Degree 2,190
Master’s Degree 2,728
Doctor’s Degree 60

What Dietetics & Nutrition Services Majors Need to Know

Studies in Dietetics & Nutrition Services emphasize a specific mix of knowledge, skills, and abilities — derived from O*NET surveys of workers in occupations that Dietetics & Nutrition Services graduates commonly enter.

Knowledge Areas

According to O*NET, a major in Dietetics & Nutrition Services emphasizes the following knowledge areas: Knowledge areas for Dietetics & Nutrition Services majors

  • English Language — Importance 4.2 / 5; level 4.4 / 7.
  • Customer and Personal Service — Importance 4.1 / 5; level 5.0 / 7.
  • Biology — Importance 4.1 / 5; level 4.2 / 7.
  • Medicine and Dentistry — Importance 4.0 / 5; level 3.6 / 7.
  • Therapy and Counseling — Importance 3.9 / 5; level 4.6 / 7.

Importance is rated 1–5; level is 1–7. Source: ONET Online — weighted across related occupations.*

Skills

Skills developed in a Dietetics & Nutrition Services program reflects the day-to-day work of related occupations: Skills for Dietetics & Nutrition Services majors

  • Speaking — Importance 3.9 / 5; level 4.0 / 7.
  • Active Listening — Importance 3.9 / 5; level 3.9 / 7.
  • Reading Comprehension — Importance 3.9 / 5; level 4.6 / 7.
  • Judgment and Decision Making — Importance 3.9 / 5; level 3.8 / 7.
  • Social Perceptiveness — Importance 3.9 / 5; level 4.1 / 7.

Abilities

Innate abilities most relevant to Dietetics & Nutrition Services careers — again drawn from O*NET surveys of related occupations: Abilities for Dietetics & Nutrition Services majors

  • Oral Expression — Importance 4.0 / 5; level 4.7 / 7.
  • Oral Comprehension — Importance 4.0 / 5; level 4.7 / 7.
  • Deductive Reasoning — Importance 3.9 / 5; level 4.0 / 7.
  • Inductive Reasoning — Importance 3.9 / 5; level 4.0 / 7.
  • Problem Sensitivity — Importance 3.9 / 5; level 3.9 / 7.

Common Job Activities

Day-to-day, Dietetics & Nutrition Services graduates report doing:

Activity Frequency / Importance
Getting Information 4.5 / 7
Assisting and Caring for Others 4.5 / 7
Updating and Using Relevant Knowledge 4.3 / 7
Documenting/Recording Information 4.2 / 7
Making Decisions and Solving Problems 4.1 / 7
Establishing and Maintaining Interpersonal Relationships 4.0 / 7
Interpreting the Meaning of Information for Others 4.0 / 7
Working with Computers 4.0 / 7
Organizing, Planning, and Prioritizing Work 4.0 / 7
Analyzing Data or Information 3.9 / 7

Technology Skills Used on the Job

Most frequently-cited tools used by Dietetics & Nutrition Services professionals:

Tool / Software Category In-Demand
Microsoft Word Word processing software
Microsoft PowerPoint Presentation software
Microsoft Excel Spreadsheet software
Web browser software Internet browser software
Word processing software Word processing software
Axxya Systems Nutritionist Pro Analytical or scientific software
CyberSoft NutriBase Data base user interface and query software
Microsoft Outlook Electronic mail software
Microsoft Office software Office suite software
The Nutrition Company FoodWorks Analytical or scientific software
Spreadsheet software Spreadsheet software
ESHA Research The Food Processor Analytical or scientific software

Source: ONET Online technology skills, weighted across related occupations.*

Sample Job Titles

Real job postings for Dietetics & Nutrition Services graduates include:

  • Nutrition Counselor
  • Nutrition Coordinator
  • Dietary Aide
  • Menu Planner
  • Therapeutic Dietitian
  • Consultant Dietitian
  • Sports Nutritionist
  • Research Dietitian
  • Nutritionist
  • Administrative Dietitian
  • Dietist
  • Clinical Nutritionist
  • Food Consultant
  • Public Health Dietitian
  • Diet Counselor

Education Typically Required

Across the occupations open to Dietetics & Nutrition Services graduates, the typical level of education actually held by current workers is distributed as:

Education Level Share of Workers
Post-baccalaureate certificate 45.2%
Master’s degree 28.2%
Bachelor’s degree 9.5%
Associate’s degree (or other 2-year) 8.1%
Postsecondary certificate 4.1%
Some college courses 2.2%
Less than a high school diploma 1.5%
High school diploma or equivalent 1.1%
Education levels for Dietetics & Nutrition Services majors

Source: ONET Online education / training / experience requirements.*

Who Is Earning a Degree in Dietetics & Nutrition Services?

Gender Distribution

This field skews predominantly female, with women earning 87.3% of Dietetics & Nutrition Services degrees.

Gender Graduates Share
Women 4,526 87.3%
Men 660 12.7%

Racial-Ethnic Diversity

At the national level, the racial-ethnic distribution of Dietetics & Nutrition Services graduates is as follows:

Racial-ethnic diversity of Dietetics & Nutrition Services graduates
Race / Ethnicity Graduates Share
White 3,304 63.7%
Asian 269 5.2%
Hispanic or Latino 668 12.9%
Black or African American 395 7.6%
American Indian / Alaska Native 26 0.5%
Native Hawaiian / Pacific Islander 4 0.1%
Two or More Races 173 3.3%
Race Unknown 187 3.6%
International Students 160 3.1%

See minority definition below.

How Much Do Dietetics & Nutrition Services Graduates Earn?

College Scorecard reports median earnings of Dietetics & Nutrition Services graduates 1, 4, and 5 years after completion. Earnings tend to climb steadily as graduates gain experience and move into mid-career roles.

Years Out Median Earnings
1 year $43,296
4 years $49,100
5 years $54,879

By year 5 out, median earnings rise to $54,879 — roughly 27% above the 1-year mark.

Source: U.S. Department of Education College Scorecard, field-of-study earnings tracker.

Online Dietetics & Nutrition Services Programs

Distance learning is tracked by IPEDS for Dietetics & Nutrition Services. The table below shows how many graduates earned at least some of their coursework online (Distance-Ed Available) versus completing the entire program online (Distance-Ed Only).

Award Level Distance-Ed Available Distance-Ed Only
Associate’s 3 2
Bachelor’s 8 7
Master’s 34 19
Doctoral (Research) 2 1

Distance-Ed Only = degrees completed entirely online; Distance-Ed Available = degrees including at least some online coursework. Source: IPEDS Completions by Distance Education status.

Is a Degree in Dietetics & Nutrition Services Worth It?

Looking purely at the federal earnings tracker, Dietetics & Nutrition Services graduates earn a median of $49,100 four years after completion — roughly 29% above the national median for workers with only a high school diploma (~$38,000).

4-year median earnings vs national baseline for Dietetics & Nutrition Services

ROI estimate compares the program’s 4-yr median earnings against the 2023 BLS CPS median earnings for high-school-only workers. Source: U.S. Department of Education College Scorecard + BLS Current Population Survey.

You may also be interested in these closely related fields of study:

Program CIP Code
Health Care Professions 51
Advanced/Graduate Dentistry and Oral Sciences 51.05
Allied Health and Medical Assisting Services 51.08
Allied Health Diagnostic, Intervention, and Treatment Professions 51.09
Alternative and Complementary Medical Support Services 51.34
Alternative and Complementary Medicine and Medical Systems 51.33
Chiropractic 51.01
Clinical/Medical Laboratory Science/Research and Allied Professions 51.10
Communication Disorders Sciences and Services 51.02
Dental Support Services and Allied Professions 51.06
Dentistry 51.04
Energy and Biologically Based Therapies 51.37

References

The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students and international students. This number is then divided by the total number of students to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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