What You Need to Know About Dietetic Technician
Dietetic Technician Job Description Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
A Day in the Life of a Dietetic Technician
- Develop job specifications, job descriptions, or work schedules.
- Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.
- Refer patients to other relevant services to provide continuity of care.
- Analyze menus or recipes, standardize recipes, or test new products.
- Deliver speeches on diet, nutrition, or health to promote healthy eating habits and illness prevention and treatment.
- Provide dietitians with assistance researching food, nutrition, or food service systems.
What a Dietetic Technician Should Know
When polled, Dietetic Technicians say the following skills are most frequently used in their jobs:
Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
Speaking: Talking to others to convey information effectively.
Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Service Orientation: Actively looking for ways to help people.
Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Types of Dietetic Technician
- Nutrition Counselor
- Food Service Technician
- Clinical Technician
- Dietary Manager
- Diet Assistant
Is There Going to be Demand for Dietetic Technicians?
In the United States, there were 33,400 jobs for Dietetic Technician in 2016. New jobs are being produced at a rate of 9.3% which is above the national average. The Bureau of Labor Statistics predicts 3,100 new jobs for Dietetic Technician by 2026. Due to new job openings and attrition, there will be an average of 3,000 job openings in this field each year.
The states with the most job growth for Dietetic Technician are Arizona, District of Columbia, and Utah. Watch out if you plan on working in Wisconsin, Vermont, or Rhode Island. These states have the worst job growth for this type of profession.
What is the Average Salary of a Dietetic Technician
Dietetic Technicians make between $19,410 and $46,100 a year.
Dietetic Technicians who work in Oregon, Rhode Island, or New York, make the highest salaries.
Below is a list of the median annual salaries for Dietetic Technicians in different U.S. states.
|State||Annual Mean Salary|
|District of Columbia||$30,650|
What Tools & Technology do Dietetic Technicians Use?
Below is a list of the types of tools and technologies that Dietetic Technicians may use on a daily basis:
- Microsoft Excel
- Microsoft Word
- Microsoft Office
- Microsoft PowerPoint
- Microsoft Outlook
- Web browser software
- Microsoft Access
- Spreadsheet software
- MEDITECH software
- Presentation software
- Desktop publishing software
- Appointment scheduling software
- Patient electronic medical record EMR software
- ValuSoft MasterCook
- Axxya Systems Nutritionist Pro
- CyberSoft NutriBase
- The Nutrition Company FoodWorks
- ESHA Research The Food Processor
- CBORD Nutrition Service Suite
- Food Service Solutions FoodCo
How to Become a Dietetic Technician
What education or degrees do I need to become a Dietetic Technician?
How many years of work experience do I need?
Where Dietetic Technicians Work
The table below shows the approximate number of Dietetic Technicians employed by various industries.
More about our data sources and methodologies.
Featured Diet / Nutrition Schools
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