What Does it Take to Be a Food Service Manager?
Food Service Manager Job Description Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Life As a Food Service Manager
- Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control.
- Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
- Create specialty dishes and develop recipes to be used in dining facilities.
- Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
- Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
- Plan menus and food utilization, based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
Food Service Manager Needed Skills
When polled, Food Service Managers say the following skills are most frequently used in their jobs:
Service Orientation: Actively looking for ways to help people.
Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Speaking: Talking to others to convey information effectively.
Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Related Job Titles for this Occupation:
- Cook Manager
- Cafe Operator
- Flight Kitchen Manager
- Culinary Specialist
- Banquet Director
Food Service Manager Employment Estimates
There were about 308,700 jobs for Food Service Manager in 2016 (in the United States). New jobs are being produced at a rate of 9% which is above the national average. The Bureau of Labor Statistics predicts 27,700 new jobs for Food Service Manager by 2026. Due to new job openings and attrition, there will be an average of 36,800 job openings in this field each year.
The states with the most job growth for Food Service Manager are Utah, Washington, and Arizona. Watch out if you plan on working in Vermont, Maine, or West Virginia. These states have the worst job growth for this type of profession.
Do Food Service Managers Make A Lot Of Money?
Food Service Managers make between $31,580 and $92,410 a year.
Food Service Managers who work in New Jersey, New York, or Washington, make the highest salaries.
How much do Food Service Managers make in each U.S. state?
|State||Annual Mean Salary|
|District of Columbia||$70,980|
Tools & Technologies Used by Food Service Managers
Below is a list of the types of tools and technologies that Food Service Managers may use on a daily basis:
- Microsoft Excel
- Microsoft Word
- Microsoft Office
- Microsoft PowerPoint
- Microsoft Outlook
- Word processing software
- Microsoft Project
- Database software
- Microsoft Dynamics
- Google Docs
- Intuit QuickBooks
- Google Drive
- Adobe Systems Adobe Flash
- Delphi Technology
- IBM Domino
- Oracle Taleo
- Apache Groovy
- Inventory management software
- Culinary Software Services ChefTec
Becoming a Food Service Manager
Are there Food Service Managers education requirements?
How Long Does it Take to Become a Food Service Manager?
Where do Food Service Managers Work?
The table below shows the approximate number of Food Service Managers employed by various industries.
Those thinking about becoming a Food Service Manager might also be interested in the following careers:
Are you already one of the many Food Service Manager in the United States? If you’re thinking about changing careers, these fields are worth exploring:
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More about our data sources and methodologies.
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