What You Need to Know About Food Service Manager
Food Service Manager Example Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Daily Life Of a Food Service Manager
- Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
- Create specialty dishes and develop recipes to be used in dining facilities.
- Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.
- Monitor employee and patron activities to ensure liquor regulations are obeyed.
- Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control.
- Count money and make bank deposits.
Qualities of a Food Service Manager
When polled, Food Service Managers say the following skills are most frequently used in their jobs:
Service Orientation: Actively looking for ways to help people.
Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Speaking: Talking to others to convey information effectively.
Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Other Food Service Manager Job Titles
- Food Service Director
- Restaurant General Manager
- Tavern Operator
- Banquet Manager
Is There Going to be Demand for Food Service Managers?
There were about 308,700 jobs for Food Service Manager in 2016 (in the United States). New jobs are being produced at a rate of 9% which is above the national average. The Bureau of Labor Statistics predicts 27,700 new jobs for Food Service Manager by 2026. The BLS estimates 36,800 yearly job openings in this field.
The states with the most job growth for Food Service Manager are Utah, Washington, and Arizona. Watch out if you plan on working in Vermont, Maine, or West Virginia. These states have the worst job growth for this type of profession.
Salary for a Food Service Manager
The typical yearly salary for Food Service Managers is somewhere between $31,580 and $92,410.
Food Service Managers who work in New Jersey, New York, or Washington, make the highest salaries.
How much do Food Service Managers make in each U.S. state?
|State||Annual Mean Salary|
|District of Columbia||$70,980|
What Tools & Technology do Food Service Managers Use?
Although they’re not necessarily needed for all jobs, the following technologies are used by many Food Service Managers:
- Microsoft Excel
- Microsoft Word
- Microsoft Office
- Microsoft PowerPoint
- Microsoft Outlook
- Word processing software
- Microsoft Project
- Database software
- Microsoft Dynamics
- Google Docs
- Intuit QuickBooks
- Google Drive
- Adobe Systems Adobe Flash
- Delphi Technology
- IBM Domino
- Oracle Taleo
- Apache Groovy
- Inventory management software
- Culinary Software Services ChefTec
How do I Become a Food Service Manager?
Are there Food Service Managers education requirements?
What work experience do I need to become a Food Service Manager?
Where Food Service Managers Work
The table below shows the approximate number of Food Service Managers employed by various industries.
Other Jobs You May be Interested In
Those interested in being a Food Service Manager may also be interested in:
Those who work as a Food Service Manager sometimes switch careers to one of these choices:
Image Credit: Bblackpsu via Creative Commons Attribution-Share Alike 4.0 International
More about our data sources and methodologies.
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