All About Food Service Managers
Food Service Manager Job Description Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Food Service Manager Responsibilities
- Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.
- Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
- Maintain food and equipment inventories, and keep inventory records.
- Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
- Assess staffing needs and recruit staff, using methods such as newspaper advertisements or attendance at job fairs.
- Establish and enforce nutritional standards for dining establishments, based on accepted industry standards.
Food Service Manager Required Skills
Below is a list of the skills most Food Service Managers say are important on the job.
Service Orientation: Actively looking for ways to help people.
Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Speaking: Talking to others to convey information effectively.
Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Types of Food Service Manager
- Food Service Supervisor
- Luncheonette Operator
- Food and Beverage Manager
- Deli Manager
Is There Job Demand for Food Service Managers?
In the United States, there were 308,700 jobs for Food Service Manager in 2016. New jobs are being produced at a rate of 9% which is above the national average. The Bureau of Labor Statistics predicts 27,700 new jobs for Food Service Manager by 2026. The BLS estimates 36,800 yearly job openings in this field.
The states with the most job growth for Food Service Manager are Utah, Washington, and Arizona. Watch out if you plan on working in Vermont, Maine, or West Virginia. These states have the worst job growth for this type of profession.
How Much Does a Food Service Manager Make?
The typical yearly salary for Food Service Managers is somewhere between $31,580 and $92,410.
Food Service Managers who work in New Jersey, New York, or Washington, make the highest salaries.
How much do Food Service Managers make in each U.S. state?
|State||Annual Mean Salary|
|District of Columbia||$70,980|
Tools & Technologies Used by Food Service Managers
Below is a list of the types of tools and technologies that Food Service Managers may use on a daily basis:
- Microsoft Excel
- Microsoft Word
- Microsoft Office
- Microsoft PowerPoint
- Microsoft Outlook
- Word processing software
- Microsoft Project
- Database software
- Microsoft Dynamics
- Google Docs
- Intuit QuickBooks
- Google Drive
- Adobe Systems Adobe Flash
- Delphi Technology
- IBM Domino
- Oracle Taleo
- Apache Groovy
- Inventory management software
- Culinary Software Services ChefTec
Becoming a Food Service Manager
What education is needed to be a Food Service Manager?
How many years of work experience do I need?
Food Service Managers Sector
The table below shows some of the most common industries where those employed in this career field work.
Those thinking about becoming a Food Service Manager might also be interested in the following careers:
Those who work as a Food Service Manager sometimes switch careers to one of these choices:
Image Credit: Bblackpsu via Creative Commons Attribution-Share Alike 4.0 International
More about our data sources and methodologies.
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