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Food Service Managers

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What Does it Take to Be a Food Service Manager?

Job Description & Duties Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Daily Life Of a Food Service Manager

  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Plan menus and food utilization, based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
  • Monitor employee and patron activities to ensure liquor regulations are obeyed.
  • Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control.
  • Count money and make bank deposits.
  • Keep records required by government agencies regarding sanitation or food subsidies.

Skills Needed to be a Food Service Manager

Food Service Managers state the following job skills are important in their day-to-day work.

Service Orientation: Actively looking for ways to help people.

Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.

Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

Speaking: Talking to others to convey information effectively.

Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

Types of Food Service Manager Jobs

  • Food and Beverage Director
  • Culinary Specialist
  • Restaurant General Manager
  • Cafeteria Director
  • Restauranteur

Food Service Manager Job Outlook

In 2016, there was an estimated number of 308,700 jobs in the United States for Food Service Managers.

New jobs are being produced at a rate of 9% which is lower than average. The Bureau of Labor Statistics predicts 27,600 new jobs for Food Service Managers by 2026. There will be an estimated 36,800 positions for Food Service Manager per year.

Forecasted Number of Jobs for Food Service Managers in U.S.

The states with the most job growth for Food Service Managers are California, Texas, and Florida.

Watch out if you plan on working in Vermont, Maine, or Montana. These states have the worst job growth for this type of profession.

Food Service Manager Salary

The average yearly salary of a Food Service Manager ranges between $31,580 and $92,410. A Food Service Manager median salary is $54,240.

Salary Ranges for Food Service Managers

How much do Food Service Managers make in each U.S. state?

Annual Mean Salary by State
State Annual Mean Salary

New Jersey

$82,340

Washington

$77,970

New York

$77,760

Delaware

$76,040

Connecticut

$75,130

Maryland

$72,870

District of Columbia

$70,980

Nevada

$69,220

Massachusetts

$68,770

Alaska

$68,390

Rhode Island

$66,870

Pennsylvania

$66,680

Hawaii

$66,130

Virginia

$65,800

Louisiana

$64,530

New Hampshire

$64,360

Maine

$63,410

Michigan

$61,800

Texas

$61,610

Florida

$61,160

South Carolina

$61,110

North Carolina

$59,340

Minnesota

$58,900

Arizona

$58,640

Alabama

$58,590

Vermont

$58,320

California

$57,920

Montana

$57,200

New Mexico

$55,530

Kansas

$54,870

North Dakota

$54,700

Ohio

$53,810

Missouri

$53,390

South Dakota

$52,880

Georgia

$52,660

Indiana

$52,280

Oregon

$52,110

Wyoming

$52,070

Illinois

$51,440

Kentucky

$51,160

Wisconsin

$50,880

Oklahoma

$50,650

Arkansas

$48,760

Mississippi

$48,570

Tennessee

$47,240

West Virginia

$47,230

Idaho

$47,000

Iowa

$46,620

Nebraska

$46,220

Utah

$46,030

What Tools do Food Service Managers Use?

Below is a list of the types of tools and technologies that Food Service Managers may use on a daily basis:

  • Apache Groovy
  • Microsoft Word
  • Oracle Taleo
  • Microsoft Excel
  • Microsoft Outlook
  • Intuit QuickBooks
  • Microsoft Office
  • Delphi Technology
  • Microsoft PowerPoint

How to Become a Food Service Manager

What education or degrees do I need to become a Food Service Manager?

Food Service Manager Degree Level

What work experience do I need to become a Food Service Manager?

Food Service Manager Work Experience

Where Food Service Managers Work

Food Service Manager Sectors

Similar Careers

Those thinking about becoming Food Service Managers might also be interested in the following careers:

  • Postmasters and Mail Superintendents
  • Real Estate Sales Agents

Are you already one of the many Food Service Managers in the United States? If you’re thinking about changing careers, these fields are worth exploring:

  • Vocational Education Professors
  • Makeup Artists, Theatrical and Performance

References

Bureau of Labor Statistics

College Factual

O*NET Online

Image Credit: Via Wikimedia Commons

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