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Food Service Managers in Maine

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Food Service Managers in Maine

Want to work in Maine as a Food Service Manager? Read this first!

1.7% Jobs Projection
$57,950 Median Salary
190 Job Openings

You’re in luck! Jobs for Food Service Managers in Maine are projected to grow and these jobs tend to pay higher than average.

  • Projected employment for Food Service Managers in Maine is growing slower than average.

  • Food Service Managers in Maine earn higher salaries than the typical U.S. wage earner.

How Many Food Service Managers Work in Maine?

1,150 people worked as Food Service Managers in 2018 in this state.

There were 1,080 Food Service Managers employed in this state in 2017.

That’s growth of 70 jobs between 2017 and 2018.

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The typical state has 2,330 Food Service Managers working in it, which means Maine has fewer Food Service Managers than average.

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Job Projections for Maine

Jobs for Food Service Managers in this state are growing at a rate of 1.7% which is slower than the nationwide estimated projection of 9.0%.

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Maine Annual Job Openings

The BLS estimates 190 annual job openings, and a total of 1,820 jobs for Maine Food Service Managers in 2026.

Nationwide, the prediction is 36,800 annual jobs and 336,400 total jobs in 2026.

What do Food Service Managers Make in Maine?

In 2018 wages for Food Service Managers ranged from $39,190 to $99,960 with $57,950 being the median annual salary.

Broken down to an hourly rate, workers in this field made anywhere from $18.84 to $48.06. The median hourly rate was $27.86.

In 2017 the median pay for this field was $27.49 an hour.

The hourly rate grew by $0.37.

The median salary in Maine is higher than the nationwide median salary.

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Top Maine Metros for Food Service Managers

The table below shows some of the metros in this state with the most Food Service Managers.

Metro Number Employed Annual Median Salary
Portland-South Portland, ME 440 $71,740
Portsmouth, NH-ME 160 $66,010
Bangor, ME 90 $44,790
Lewiston-Auburn, ME 80 $49,650
Dover-Durham, NH-ME 80 $60,720

Top States for Food Service Managers Employment

View the list below to see where most Food Service Managers work.

State Number Employed Annual Median Salary
California 37,030 $52,830
Florida 15,260 $53,050
Texas 12,180 $58,490
Tennessee 10,030 $44,680
Georgia 9,250 $47,960
New York 8,850 $74,940
Ohio 8,080 $50,610
Massachusetts 6,270 $61,790
Pennsylvania 6,010 $61,440
North Carolina 5,680 $55,980
Arizona 5,120 $54,440
Michigan 4,590 $56,870
Wisconsin 4,090 $48,790
Minnesota 3,540 $57,410
New Jersey 3,400 $79,320
Virginia 3,280 $64,450
Indiana 3,180 $49,600
Oregon 3,180 $48,730
Oklahoma 3,120 $47,270
Nevada 3,020 $63,010

Below are the states where Food Service Managers get paid the most:

State Annual Median Salary
New Jersey $79,320
New York $74,940
Washington $72,250
Delaware $71,830
Rhode Island $68,790
District of Columbia $66,080
Maryland $66,070
Virginia $64,450
Connecticut $64,250
Nevada $63,010

References

More about our data sources and methodologies.

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