Dietetic Technicians in Maine
Considering working as a Dietetic Technicians in Maine? Here’s what you need to know. Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
What do Dietetic Technicians Make in Maine?
For dietetic technicians working in Maine, the typical annual salary is $42,780 per year (or roughly $20.57/hour).Earnings range from $40,550 at the 10th percentile to $48,950 at the 90th percentile.
| Wage Statistic | Annual | Hourly |
|---|---|---|
| 10th percentile | $40,550 | $19.50 |
| 25th percentile | $41,880 | $20.13 |
| Median (50th) | $42,780 | $20.57 |
| 75th percentile | $45,330 | $21.80 |
| 90th percentile | $48,950 | $23.54 |
Location quotient — how concentrated this career is in Maine nationwide is 0.28, meaning fewer dietetic technicians per worker than the national average.
National Wage Comparison
Nationally, dietetic technicians earn a median of $137,981 per year ($66.34/hour), below the Maine median.
Employment Outlook
Nationally, total employment in this occupation is 559,515 dietetic technicians across the United States. In Maine alone, around 30 people work in this role. That trails the typical state, which employs around 310 dietetic technicians.
Top States for Dietetic Technicians Employment
View the states that employ the most dietetic technicians work.
| State | Number Employed |
|---|---|
| California | 6,120 |
| Michigan | 2,770 |
| Pennsylvania | 2,000 |
| Texas | 1,880 |
| Florida | 1,800 |
| New York | 1,720 |
| North Carolina | 1,470 |
| Maryland | 850 |
| Massachusetts | 850 |
| New Jersey | 730 |
| Ohio | 710 |
| Indiana | 670 |
| Utah | 650 |
| Kentucky | 620 |
| Arizona | 520 |
| Illinois | 510 |
| Nevada | 470 |
| Connecticut | 400 |
| Virginia | 400 |
| Georgia | 390 |
Highest-Paying States for Dietetic Technicians
The highest-paying states for dietetic technicians.
| State | Annual Median Salary |
|---|---|
| Oregon | $52,800 |
| New York | $48,230 |
| New Hampshire | $47,440 |
| District of Columbia | $46,100 |
| Minnesota | $45,410 |
| Washington | $45,310 |
| Colorado | $44,670 |
| Vermont | $43,720 |
| California | $43,460 |
| Maine | $42,780 |
Skills
The most important dietetic technicians skills, rated on an importance scale of 0 to 5:
Knowledge Areas
Important knowledge areas for this occupation, rated on an importance scale of 0 to 5:
Abilities
Key abilities for dietetic technicians, rated on an importance scale of 0 to 5:
Daily Tasks
Day-to-day, dietetic technicians typically:
- Observe and monitor patient food intake and body weight, and report changes, progress, and dietary problems to dietician.
- Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs.
- Prepare a major meal, following recipes and determining group food quantities.
- Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.
- Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.
- Develop job specifications, job descriptions, or work schedules.
- Attend interdisciplinary meetings with other health care professionals to discuss patient care.
- Provide dietitians with assistance researching food, nutrition, or food service systems.
- Select, schedule, or conduct orientation or in-service education programs.
- Analyze menus or recipes, standardize recipes, or test new products.
- Determine food and beverage costs and assist in implementing cost control procedures.
- Refer patients to other relevant services to provide continuity of care.
Work Activities
- Getting Information
- Evaluating Information to Determine Compliance with Standards
- Identifying Objects, Actions, and Events
- Assisting and Caring for Others
- Inspecting Equipment, Structures, or Materials
- Monitoring Processes, Materials, or Surroundings
- Making Decisions and Solving Problems
- Processing Information
- Documenting/Recording Information
- Updating and Using Relevant Knowledge
- Communicating with Supervisors, Peers, or Subordinates
- Organizing, Planning, and Prioritizing Work
Tools & Technology
Common tools and software used in this occupation include: Hot technologies: MEDITECH software In-demand technologies: Microsoft Office software
What Major Will Prepare You For This Career?
Several college majors map to this occupation:
- Nutrition Science
- Dietetics & Nutrition Services
- Food, Nutrition & Related Services
Featured schools near , edit
Related Careers
Other careers like dietetic technicians include:
- Food Service Managers
- Medical and Health Services Managers
- Fitness and Wellness Coordinators
- Food Scientists and Technologists
- Rehabilitation Counselors
- Health Education Specialists
Also Known As
Certified Dietary Manager (CDM), Child Nutrition Assistant, Clinical Dietetic Technician, Cook Chill Technician (CCT), Diet Aide, Diet Assistant, Diet Clerk, Diet Tech (Diet Technician), Diet Tech (Dietetic Technician), Diet Technician Registered (DTR), Dietary Aide, Dietary Assistant, Dietary Clerk, Dietary Technician (Dietary Tech), Dietetic Assistant.
References
- U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics — https://www.bls.gov/oes/
- O*NET Online — https://www.onetonline.org/
- BLS Employment Projections — https://www.bls.gov/emp/
- O*NET-SOC code: 29-2051.00
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