What Do Food Scientist or Technologist Do?
Food Scientist or Technologist Example Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
List of Food Scientist or Technologist Job Duties
- Confer with process engineers, plant operators, flavor experts, and packaging and marketing specialists to resolve problems in product development.
- Seek substitutes for harmful or undesirable additives, such as nitrites.
- Evaluate food processing and storage operations and assist in the development of quality assurance programs for such operations.
- Test new products for flavor, texture, color, nutritional content, and adherence to government and industry standards.
- Develop food standards and production specifications, safety and sanitary regulations, and waste management and water supply specifications.
- Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience.
Food Scientist or Technologist Needed Skills
Food Scientists and Technologists state the following job skills are important in their day-to-day work.
Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Writing: Communicating effectively in writing as appropriate for the needs of the audience.
Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
Speaking: Talking to others to convey information effectively.
Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Related Job Titles for this Occupation:
- Product Development Manager
- Research Scientist
- Dairy Bacteriologist
- Swine Nutritionist
Job Outlook for Food Scientists and Technologists
In 2016, there was an estimated number of 17,000 jobs in the United States for Food Scientist or Technologist. New jobs are being produced at a rate of 5.9% which is above the national average. The Bureau of Labor Statistics predicts 1,000 new jobs for Food Scientist or Technologist by 2026. The BLS estimates 1,800 yearly job openings in this field.
The states with the most job growth for Food Scientist or Technologist are Utah, Colorado, and Arkansas. Watch out if you plan on working in Washington, Vermont, or South Carolina. These states have the worst job growth for this type of profession.
Food Scientist or Technologist Salary
The average yearly salary of a Food Scientist or Technologist ranges between $39,510 and $118,630.
Food Scientists and Technologists who work in District of Columbia, Illinois, or Massachusetts, make the highest salaries.
How much do Food Scientists and Technologists make in each U.S. state?
|State||Annual Mean Salary|
|District of Columbia||$97,570|
Tools & Technologies Used by Food Scientists and Technologists
Below is a list of the types of tools and technologies that Food Scientists and Technologists may use on a daily basis:
- Microsoft Excel
- Microsoft Word
- Microsoft Office
- Microsoft PowerPoint
- Insightful S-PLUS
- Image analysis software
How to Become a Food Scientist or Technologist
Learn what Food Scientist or Technologist education requirements there are.
How Long Does it Take to Become a Food Scientist or Technologist?
Who Employs Food Scientists and Technologists?
Below are examples of industries where Food Scientists and Technologists work:
Those interested in being a Food Scientist or Technologist may also be interested in:
Career changers with experience as a Food Scientist or Technologist sometimes find work in one of the following fields:
Image Credit: W.carter via Creative Commons CC0 1.0 Universal Public Domain Dedication
More about our data sources and methodologies.
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