All About Food Scientists and Technologists
Job Description: Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
Daily Life Of a Food Scientist or Technologist
- Stay up to date on new regulations and current events regarding food science by reviewing scientific literature.
- Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience.
- Demonstrate products to clients.
- Develop food standards and production specifications, safety and sanitary regulations, and waste management and water supply specifications.
- Seek substitutes for harmful or undesirable additives, such as nitrites.
- Check raw ingredients for maturity or stability for processing, and finished products for safety, quality, and nutritional value.
Skills Needed to be a Food Scientist or Technologist
When polled, Food Scientists and Technologists say the following skills are most frequently used in their jobs:
Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Writing: Communicating effectively in writing as appropriate for the needs of the audience.
Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
Speaking: Talking to others to convey information effectively.
Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Related Job Titles
- Value Analysis Coordinator
- Quality Control Scientist (QC Scientist)
- Confectionery Laboratory Manager
- Quality Control Inspector (QC Inspector)
- Food Technologist
What Kind of Food Scientist or Technologist Job Opportunities Are There?
In the United States, there were 17,000 jobs for Food Scientist or Technologist in 2016. New jobs are being produced at a rate of 5.9% which is above the national average. The Bureau of Labor Statistics predicts 1,000 new jobs for Food Scientist or Technologist by 2026. There will be an estimated 1,800 positions for Food Scientist or Technologist per year.
The states with the most job growth for Food Scientist or Technologist are Utah, Colorado, and Arkansas. Watch out if you plan on working in Washington, Vermont, or South Carolina. These states have the worst job growth for this type of profession.
What is the Average Salary of a Food Scientist or Technologist
Food Scientists and Technologists make between $39,510 and $118,630 a year.
Food Scientists and Technologists who work in District of Columbia, Illinois, or Massachusetts, make the highest salaries.
How much do Food Scientists and Technologists make in each U.S. state?
|State||Annual Mean Salary|
|District of Columbia||$97,570|
What Tools do Food Scientists and Technologists Use?
Below is a list of the types of tools and technologies that Food Scientists and Technologists may use on a daily basis:
- Microsoft Excel
- Microsoft Word
- Microsoft Office
- Microsoft PowerPoint
- Insightful S-PLUS
- Image analysis software
How to Become a Food Scientist or Technologist
Learn what Food Scientist or Technologist education requirements there are.
How Long Does it Take to Become a Food Scientist or Technologist?
Where do Food Scientists and Technologists Work?
The table below shows the approximate number of Food Scientists and Technologists employed by various industries.
Those interested in being a Food Scientist or Technologist may also be interested in:
Career changers with experience as a Food Scientist or Technologist sometimes find work in one of the following fields:
Image Credit: W.carter via Creative Commons CC0 1.0 Universal Public Domain Dedication
More about our data sources and methodologies.
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