What is a Dietitian or Nutritionist?
Dietitian or Nutritionist Definition Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
Dietitian or Nutritionist Responsibilities
- Organize, develop, analyze, test, and prepare special meals, such as low-fat, low-cholesterol, or chemical-free meals.
- Purchase food in accordance with health and safety codes.
- Advise food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with establishment, operation, and evaluation of food service facilities and nutrition programs.
- Test new food products and equipment.
- Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
- Develop policies for food service or nutritional programs to assist in health promotion and disease control.
Dietitian or Nutritionist Needed Skills
These are the skills Dietitians and Nutritionists say are the most useful in their careers:
Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Speaking: Talking to others to convey information effectively.
Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Writing: Communicating effectively in writing as appropriate for the needs of the audience.
Related Job Titles for this Occupation:
- Nutrition Counselor
- Pediatric Dietician
- Dietetic Intern
- Dietary Aide
- Clinical Nutrition Manager
Job Demand for Dietitians and Nutritionists
There were about 68,000 jobs for Dietitian or Nutritionist in 2016 (in the United States). New jobs are being produced at a rate of 14.6% which is above the national average. The Bureau of Labor Statistics predicts 9,900 new jobs for Dietitian or Nutritionist by 2026. Due to new job openings and attrition, there will be an average of 5,400 job openings in this field each year.
The states with the most job growth for Dietitian or Nutritionist are Colorado, Arizona, and Utah. Watch out if you plan on working in Rhode Island, Maine, or Illinois. These states have the worst job growth for this type of profession.
How Much Does a Dietitian or Nutritionist Make?
The typical yearly salary for Dietitians and Nutritionists is somewhere between $38,460 and $84,610.
Dietitians and Nutritionists who work in California, Hawaii, or Connecticut, make the highest salaries.
How much do Dietitians and Nutritionists make in each U.S. state?
|State||Annual Mean Salary|
|District of Columbia||$65,490|
Tools & Technologies Used by Dietitians and Nutritionists
Below is a list of the types of tools and technologies that Dietitians and Nutritionists may use on a daily basis:
- Microsoft Excel
- Microsoft Word
- Microsoft Office
- Microsoft PowerPoint
- Microsoft Outlook
- Web browser software
- Word processing software
- Spreadsheet software
- Database software
- Graphics software
- Google Drive
- Statistical software
- ValuSoft MasterCook
- Axxya Systems Nutritionist Pro
- Aurora FoodPro
- ESHA Research The Food Processor
- The Nutrition Company FoodWorks
- BioEx Systems Nutrition Maker Plus
- CyberSoft NutriBase
Becoming a Dietitian or Nutritionist
What kind of Dietitian or Nutritionist requirements are there?
How many years of work experience do I need?
Who Employs Dietitians and Nutritionists?
Dietitians and Nutritionists work in the following industries:
Those thinking about becoming a Dietitian or Nutritionist might also be interested in the following careers:
More about our data sources and methodologies.
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