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Dietitians and Nutritionists in West Virginia

Dietitians and Nutritionists in West Virginia

Considering working as a Dietitians and Nutritionists in West Virginia? Here’s what you need to know. Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

What do Dietitians and Nutritionists Make in West Virginia?

The dietitians and nutritionists working in West Virginia, the median annual wage is $66,660 per year (or about $32.05/hour).Annual wages span from $45,500 at the 10th percentile to $95,440 at the 90th percentile.

Wage Statistic Annual Hourly
10th percentile $45,500 $21.88
25th percentile $50,650 $24.35
Median (50th) $66,660 $32.05
75th percentile $87,050 $41.85
90th percentile $95,440 $45.89
Salary ranges for Dietitians and Nutritionists in West Virginia

The location quotient — a measure of how concentrated this occupation is in West Virginia compared to the national average — is 1.27, indicating that dietitians and nutritionists are more concentrated here than the national average.

National Wage Comparison

Nationally, dietitians and nutritionists earn a median of $125,305 per year ($60.24/hour), below the West Virginia median.

Dietitians and Nutritionists earnings in West Virginia vs. the national average

Employment Outlook

Nationally, total employment in this occupation is 3,110,858 dietitians and nutritionists nationwide. In West Virginia alone, around 440 people work in this role. That’s below the typical state, which employs around 840 dietitians and nutritionists.

Dietitians and Nutritionists in West Virginia vs. the average state Forecasted number of jobs for Dietitians and Nutritionists

Top West Virginia Metros for Dietitians and Nutritionists

The metro areas below employ the most dietitians and nutritionists in West Virginia.

Metro Area Number Employed Annual Median Salary
Huntington-Ashland, WV-KY-OH 100 $67,720
Morgantown, WV 90 $65,660
Charleston, WV 50 $69,950

Top States for Dietitians and Nutritionists Employment

These states have the highest employment of dietitians and nutritionists work.

State Number Employed
California 9,630
Texas 6,900
New York 5,500
Florida 4,800
Pennsylvania 4,040
North Carolina 2,620
New Jersey 2,450
Illinois 2,420
Massachusetts 2,390
Ohio 2,290
Michigan 2,140
Georgia 1,910
Missouri 1,620
Tennessee 1,470
Virginia 1,440
Washington 1,370
Indiana 1,340
Wisconsin 1,330
Minnesota 1,330
Arizona 1,280

Highest-Paying States for Dietitians and Nutritionists

Where dietitians and nutritionists earn the most: dietitians and nutritionists.

State Annual Median Salary
California $93,640
Oregon $84,990
Hawaii $82,230
Washington $81,050
Alaska $81,010
Massachusetts $80,840
Connecticut $79,720
New York $79,310
Maryland $78,410
New Jersey $78,080

Skills

The most important dietitians and nutritionists skills, rated on an importance scale of 0 to 5:

Active Listening  4.0 / 5
0
5
Judgment and Decision Making  4.0 / 5
0
5
Speaking  4.0 / 5
0
5
Critical Thinking  4.0 / 5
0
5
Social Perceptiveness  4.0 / 5
0
5
Reading Comprehension  4.0 / 5
0
5

Knowledge Areas

Important knowledge areas for this occupation, rated on an importance scale of 0 to 5:

Biology  4.4 / 5
0
5
Medicine and Dentistry  4.3 / 5
0
5
English Language  4.1 / 5
0
5
Therapy and Counseling  4.1 / 5
0
5
Customer and Personal Service  4.0 / 5
0
5
Psychology  3.9 / 5
0
5

Abilities

Key abilities for dietitians and nutritionists, rated on an importance scale of 0 to 5:

Speech Clarity  4.0 / 5
0
5
Oral Comprehension  4.0 / 5
0
5
Deductive Reasoning  4.0 / 5
0
5
Oral Expression  4.0 / 5
0
5
Written Comprehension  4.0 / 5
0
5
Written Expression  4.0 / 5
0
5

Daily Tasks

Dietitians and Nutritionists typically:

  • Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
  • Evaluate laboratory tests in preparing nutrition recommendations.
  • Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
  • Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation.
  • Incorporate patient cultural, ethnic, or religious preferences and needs in the development of nutrition plans.
  • Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
  • Record and evaluate patient and family health and food history, including symptoms, environmental toxic exposure, allergies, medication factors, and preventive health-care measures.
  • Develop recipes and menus to address special nutrition needs, such as low glycemic, low histamine, or gluten- or allergen-free.
  • Coordinate diet counseling services.
  • Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.
  • Plan, conduct, and evaluate dietary, nutritional, and epidemiological research.
  • Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel, and the general public.

Work Activities

  • Assisting and Caring for Others
  • Getting Information
  • Updating and Using Relevant Knowledge
  • Documenting/Recording Information
  • Interpreting the Meaning of Information for Others
  • Working with Computers
  • Making Decisions and Solving Problems
  • Establishing and Maintaining Interpersonal Relationships
  • Organizing, Planning, and Prioritizing Work
  • Analyzing Data or Information
  • Training and Teaching Others
  • Providing Consultation and Advice to Others

Tools & Technology

Technologies frequently used: Hot technologies: Microsoft Excel

What Major Will Prepare You For This Career?

Programs that train for this career include:

  • Nutrition Science
  • Dietetics & Nutrition Services
  • Food, Nutrition & Related Services

Careers similar to dietitians and nutritionists include:

Also Known As

Administrative Dietitian, Clinical Dietician, Clinical Dietitian, Clinical Nutritionist, Community Dietitian, Consultant Dietitian, Diet Consultant, Diet Counselor, Diet Therapist, Dietary Aide, Dietician, Dietist, Dietitian, Food Advisor, Food Consultant.

References

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