Dietitians and Nutritionists in Montana
Want to work as a Dietitians and Nutritionists in Montana? Here’s what you need to know. Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
What do Dietitians and Nutritionists Make in Montana?
The dietitians and nutritionists working in Montana, the typical annual salary is $65,590 per year (or about $31.53/hour).Earnings range from $51,770 at the 10th percentile to $92,010 at the 90th percentile.
| Wage Statistic | Annual | Hourly |
|---|---|---|
| 10th percentile | $51,770 | $24.89 |
| 25th percentile | $59,850 | $28.77 |
| Median (50th) | $65,590 | $31.53 |
| 75th percentile | $78,590 | $37.79 |
| 90th percentile | $92,010 | $44.23 |
Location quotient — how concentrated this career is in Montana compared to the national average — is 1.21, indicating that dietitians and nutritionists are more concentrated here than the national average.
National Wage Comparison
Nationally, dietitians and nutritionists earn a median of $125,305 per year ($60.24/hour), below the Montana median.
Employment Outlook
Nationally, total employment in this occupation is 3,110,858 dietitians and nutritionists in the U.S.. In Montana alone, around 310 people work in this role. That’s below the typical state, which employs around 840 dietitians and nutritionists.
Top Montana Metros for Dietitians and Nutritionists
These are the Montana metros with the most dietitians and nutritionists in Montana.
| Metro Area | Number Employed | Annual Median Salary |
|---|---|---|
| Billings, MT | 80 | $65,590 |
| Missoula, MT | 50 | $60,890 |
Top States for Dietitians and Nutritionists Employment
These states have the highest employment of dietitians and nutritionists work.
| State | Number Employed |
|---|---|
| California | 9,630 |
| Texas | 6,900 |
| New York | 5,500 |
| Florida | 4,800 |
| Pennsylvania | 4,040 |
| North Carolina | 2,620 |
| New Jersey | 2,450 |
| Illinois | 2,420 |
| Massachusetts | 2,390 |
| Ohio | 2,290 |
| Michigan | 2,140 |
| Georgia | 1,910 |
| Missouri | 1,620 |
| Tennessee | 1,470 |
| Virginia | 1,440 |
| Washington | 1,370 |
| Indiana | 1,340 |
| Wisconsin | 1,330 |
| Minnesota | 1,330 |
| Arizona | 1,280 |
Highest-Paying States for Dietitians and Nutritionists
Where dietitians and nutritionists earn the most: dietitians and nutritionists.
| State | Annual Median Salary |
|---|---|
| California | $93,640 |
| Oregon | $84,990 |
| Hawaii | $82,230 |
| Washington | $81,050 |
| Alaska | $81,010 |
| Massachusetts | $80,840 |
| Connecticut | $79,720 |
| New York | $79,310 |
| Maryland | $78,410 |
| New Jersey | $78,080 |
Skills
The most important dietitians and nutritionists skills, rated on an importance scale of 0 to 5:
Knowledge Areas
Key knowledge areas for this occupation, rated on an importance scale of 0 to 5:
Abilities
Top abilities for dietitians and nutritionists, rated on an importance scale of 0 to 5:
Daily Tasks
Common tasks include:
- Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
- Evaluate laboratory tests in preparing nutrition recommendations.
- Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
- Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation.
- Incorporate patient cultural, ethnic, or religious preferences and needs in the development of nutrition plans.
- Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
- Record and evaluate patient and family health and food history, including symptoms, environmental toxic exposure, allergies, medication factors, and preventive health-care measures.
- Develop recipes and menus to address special nutrition needs, such as low glycemic, low histamine, or gluten- or allergen-free.
- Coordinate diet counseling services.
- Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.
- Plan, conduct, and evaluate dietary, nutritional, and epidemiological research.
- Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel, and the general public.
Work Activities
- Assisting and Caring for Others
- Getting Information
- Updating and Using Relevant Knowledge
- Documenting/Recording Information
- Interpreting the Meaning of Information for Others
- Working with Computers
- Making Decisions and Solving Problems
- Establishing and Maintaining Interpersonal Relationships
- Organizing, Planning, and Prioritizing Work
- Analyzing Data or Information
- Training and Teaching Others
- Providing Consultation and Advice to Others
Tools & Technology
Technologies frequently used: Hot technologies: Microsoft Excel
What Major Will Prepare You For This Career?
Several college majors map to this occupation:
- Nutrition Science
- Dietetics & Nutrition Services
- Food, Nutrition & Related Services
Featured schools near , edit
Related Careers
Careers similar to dietitians and nutritionists include:
- Health Education Specialists
- Pharmacists
- Occupational Therapists
- Exercise Physiologists
- Registered Nurses
- Advanced Practice Psychiatric Nurses
Also Known As
Administrative Dietitian, Clinical Dietician, Clinical Dietitian, Clinical Nutritionist, Community Dietitian, Consultant Dietitian, Diet Consultant, Diet Counselor, Diet Therapist, Dietary Aide, Dietician, Dietist, Dietitian, Food Advisor, Food Consultant.
References
- U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics — https://www.bls.gov/oes/
- O*NET Online — https://www.onetonline.org/
- BLS Employment Projections — https://www.bls.gov/emp/
- O*NET-SOC code: 29-1031.00
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