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Culinary Arts at Nassau Community College

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Culinary Arts at Nassau Community College

Every culinary arts school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary arts program at Nassau Community College stacks up to those at other schools.

Nassau Community College is located in Garden City, New York and approximately 13,864 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

Nassau Community College Culinary Arts Degrees Available

  • Associate’s Degree in Culinary Arts

Nassau Community College Culinary Arts Rankings

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Culinary Arts Student Demographics at Nassau Community College

Take a look at the following statistics related to the make-up of the culinary arts majors at Nassau Community College.

Nassau Community College Culinary Arts Associate’s Program

55% Women
45% Racial-Ethnic Minorities*
For the most recent academic year available, 45% of culinary arts associate's degrees went to men and 55% went to women. The typical associate's degree program in culinary arts only graduates about 39% men each year. The program at Nassau Community College may seem more male-friendly since it graduates 6% more women than average.

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The following table and chart show the race/ethnicity for students who recently graduated from Nassau Community College with a associate's in culinary arts.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 3
Hispanic or Latino 4
White 9
International Students 0
Other Races/Ethnicities 4

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Nassau Community College.

Occupation Jobs in NY Average Salary in NY
Restaurant Cooks 73,340 $30,440
Food Preparation and Serving Worker Supervisors 47,640 $41,510
Bartenders 44,370 $34,800
Institution and Cafeteria Cooks 16,180 $34,800
Chefs and Head Cooks 15,500 $56,020

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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