Life As a Restaurant Cook
Job Description & Duties Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Daily Life Of a Restaurant Cook
- Prepare relishes and hors d’oeuvres.
- Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
- Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
- Keep records and accounts.
- Portion, arrange, and garnish food, and serve food to waiters or patrons.
- Season and cook food according to recipes or personal judgment and experience.
What Every Restaurant Cook Should Know
Restaurant Cooks state the following job skills are important in their day-to-day work.
Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Speaking: Talking to others to convey information effectively.
Time Management: Managing one’s own time and the time of others.
Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Coordination: Adjusting actions in relation to others’ actions.
Other Restaurant Cook Job Titles
- Station Cook
- Railroad Cook
- Specialty Foods Cook
- Grill Cook
- Larder Cook
Job Demand for Restaurant Cooks
There were about 1,231,900 jobs for Restaurant Cook in 2016 (in the United States). New jobs are being produced at a rate of 11.8% which is above the national average. The Bureau of Labor Statistics predicts 145,300 new jobs for Restaurant Cook by 2026. The BLS estimates 195,300 yearly job openings in this field.
The states with the most job growth for Restaurant Cook are Colorado, Utah, and Texas. Watch out if you plan on working in Ohio, West Virginia, or Maine. These states have the worst job growth for this type of profession.
Restaurant Cook Average Salary
Restaurant Cooks make between $19,420 and $37,630 a year.
Restaurant Cooks who work in District of Columbia, Washington, or New Jersey, make the highest salaries.
How much do Restaurant Cooks make in different U.S. states?
|State||Annual Mean Salary|
|District of Columbia||$33,840|
Tools & Technologies Used by Restaurant Cooks
Below is a list of the types of tools and technologies that Restaurant Cooks may use on a daily basis:
- Microsoft Excel
- Microsoft Word
- Microsoft Office
- Inventory management software
- Menu planning software
How to Become a Restaurant Cook
What education or degrees do I need to become a Restaurant Cook?
How Long Does it Take to Become a Restaurant Cook?
Where Restaurant Cooks Are Employed
The table below shows the approximate number of Restaurant Cooks employed by various industries.
Career changers with experience as a Restaurant Cook sometimes find work in one of the following fields:
More about our data sources and methodologies.
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