What is a Short Order Cook?
Short Order Cook Job Description Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
Daily Life Of a Short Order Cook
- Plan work on orders so that items served together are finished at the same time.
- Accept payments, and make change or write charge slips as necessary.
- Grill and garnish hamburgers or other meats, such as steaks and chops.
- Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
- Clean food preparation equipment, work areas, and counters or tables.
- Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.
Skills Needed to be a Short Order Cook
When polled, Short Order Cooks say the following skills are most frequently used in their jobs:
Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Coordination: Adjusting actions in relation to others’ actions.
Speaking: Talking to others to convey information effectively.
Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Time Management: Managing one’s own time and the time of others.
Service Orientation: Actively looking for ways to help people.
Types of Short Order Cook
- Griddle Attendant
- Line Cook
- Bed and Breakfast Cook (B&B Cook)
- Snack Bar Cook
- Hash Slinger
Are There Job Opportunities for Short Order Cooks?
In 2016, there was an estimated number of 185,900 jobs in the United States for Short Order Cook. There is little to no growth in job opportunities for Short Order Cook. There will be an estimated 24,700 positions for Short Order Cook per year.
The states with the most job growth for Short Order Cook are Utah, Washington, and Arizona. Watch out if you plan on working in Ohio, Maine, or Kansas. These states have the worst job growth for this type of profession.
Short Order Cook Salary
Short Order Cooks make between $18,190 and $34,370 a year.
Short Order Cooks who work in Alaska, Hawaii, or Massachusetts, make the highest salaries.
How much do Short Order Cooks make in each U.S. state?
|State||Annual Mean Salary|
|District of Columbia||$31,010|
What Tools & Technology do Short Order Cooks Use?
Although they’re not necessarily needed for all jobs, the following technologies are used by many Short Order Cooks:
- Point of sale POS software
- Inventory control software
- Plexis Software Plexis POS
- RestaurantPlus PRO
- Aldelo Systems Aldelo for Restaurants Pro
- Foodman Home-Delivery
How do I Become a Short Order Cook?
Are there Short Order Cooks education requirements?
What work experience do I need to become a Short Order Cook?
Short Order Cooks Sector
Below are examples of industries where Short Order Cooks work:
More about our data sources and methodologies.
Featured Culinary Arts Schools
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