What Do Short Order Cook Do?
Job Description: Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
Life As a Short Order Cook
- Grill and garnish hamburgers or other meats, such as steaks and chops.
- Grill, cook, and fry foods such as french fries, eggs, and pancakes.
- Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
- Plan work on orders so that items served together are finished at the same time.
- Complete orders from steam tables, placing food on plates and serving customers at tables or counters.
- Accept payments, and make change or write charge slips as necessary.
Short Order Cook Skills
When polled, Short Order Cooks say the following skills are most frequently used in their jobs:
Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Coordination: Adjusting actions in relation to others’ actions.
Speaking: Talking to others to convey information effectively.
Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Time Management: Managing one’s own time and the time of others.
Service Orientation: Actively looking for ways to help people.
Types of Short Order Cook
- Short Order Cook
- Deli Cook (Delicatessen Cook)
- Grill Cook
- Pizza Maker
- Bed and Breakfast Cook (B&B Cook)
Is There Job Demand for Short Order Cooks?
In the United States, there were 185,900 jobs for Short Order Cook in 2016. There is little to no growth in job opportunities for Short Order Cook. The BLS estimates 24,700 yearly job openings in this field.
The states with the most job growth for Short Order Cook are Utah, Washington, and Arizona. Watch out if you plan on working in Ohio, Maine, or Kansas. These states have the worst job growth for this type of profession.
Salary for a Short Order Cook
The salary for Short Order Cooks ranges between about $18,190 and $34,370 a year.
Short Order Cooks who work in Alaska, Hawaii, or Massachusetts, make the highest salaries.
Below is a list of the median annual salaries for Short Order Cooks in different U.S. states.
|State||Annual Mean Salary|
|District of Columbia||$31,010|
Tools & Technologies Used by Short Order Cooks
Although they’re not necessarily needed for all jobs, the following technologies are used by many Short Order Cooks:
- Point of sale POS software
- Inventory control software
- Plexis Software Plexis POS
- RestaurantPlus PRO
- Aldelo Systems Aldelo for Restaurants Pro
- Foodman Home-Delivery
How do I Become a Short Order Cook?
Are there Short Order Cooks education requirements?
How Long Does it Take to Become a Short Order Cook?
Who Employs Short Order Cooks?
The table below shows the approximate number of Short Order Cooks employed by various industries.
More about our data sources and methodologies.
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