What Does it Take to Be a Food Preparation and Serving Worker Supervisor?
Occupation Description Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Life As a Food Preparation & Serving Worker Supervisor
- Schedule parties and take reservations.
- Evaluate new products for usefulness and suitability.
- Greet and seat guests, and present menus and wine lists.
- Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
- Develop departmental objectives, budgets, policies, procedures, and strategies.
- Perform various financial activities, such as cash handling, deposit preparation, and payroll.
What a Food Preparation & Serving Worker Supervisor Should Know
Food Preparation and Serving Worker Supervisors state the following job skills are important in their day-to-day work.
Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Speaking: Talking to others to convey information effectively.
Coordination: Adjusting actions in relation to others’ actions.
Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Service Orientation: Actively looking for ways to help people.
Instructing: Teaching others how to do something.
Related Job Titles for this Occupation:
- Head Waiter
- Banquet Stewardess
- Fountain Manager
- Kitchen Supervisor
Food Preparation & Serving Worker Supervisor Job Outlook
In the United States, there were 936,900 jobs for Food Preparation and Serving Worker Supervisor in 2016. New jobs are being produced at a rate of 9.3% which is above the national average. The Bureau of Labor Statistics predicts 87,600 new jobs for Food Preparation and Serving Worker Supervisor by 2026. Due to new job openings and attrition, there will be an average of 146,300 job openings in this field each year.
The states with the most job growth for Food Preparation & Serving Worker Supervisor are Utah, Arizona, and Colorado. Watch out if you plan on working in Ohio, Maine, or West Virginia. These states have the worst job growth for this type of profession.
Food Preparation & Serving Worker Supervisor Salary
The average yearly salary of a Food Preparation & Serving Worker Supervisor ranges between $21,800 and $57,290.
Food Preparation and Serving Worker Supervisors who work in New Jersey, Vermont, or Delaware, make the highest salaries.
How much do Food Preparation and Serving Worker Supervisors make in each U.S. state?
|State||Annual Mean Salary|
|District of Columbia||$47,020|
What Tools do Food Preparation and Serving Worker Supervisors Use?
Below is a list of the types of tools and technologies that Food Preparation and Serving Worker Supervisors may use on a daily basis:
- Microsoft Excel
- Microsoft Word
- Microsoft Office
- Microsoft PowerPoint
- Microsoft Outlook
- Data entry software
- Microsoft Project
- Spreadsheet software
- Microsoft Dynamics
- Microsoft Publisher
- Sage 50 Accounting
- Delphi Technology
- IBM Domino
- Point of sale POS software
- ADP Workforce Now
- Inventory management software
- The General Store
- Intuit QuickBooks Point of Sale
- Compris software
- MICROS Systems HSI Profits Series
How do I Become a Food Preparation & Serving Worker Supervisor?
Learn what Food Preparation and Serving Worker Supervisor education requirements there are.
How many years of work experience do I need?
Food Preparation and Serving Worker Supervisors Sector
Food Preparation and Serving Worker Supervisors work in the following industries:
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Those who work as a Food Preparation and Serving Worker Supervisor sometimes switch careers to one of these choices:
More about our data sources and methodologies.
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