First-Line Supervisors of Food Preparation and Serving Workers in Missouri
Considering working as a First-Line Supervisors of Food Preparation and Serving Workers in Missouri? Below are the key facts. Directly supervise and coordinate activities of workers engaged in preparing and serving food.
What do First-Line Supervisors of Food Preparation and Serving Workers Make in Missouri?
For first-line supervisors of food preparation and serving workers working in Missouri, the typical annual salary is $36,990 per year (or about $17.78/hour).Earnings range from $29,730 at the 10th percentile to $58,280 at the 90th percentile.
| Wage Statistic | Annual | Hourly |
|---|---|---|
| 10th percentile | $29,730 | $14.30 |
| 25th percentile | $34,160 | $16.42 |
| Median (50th) | $36,990 | $17.78 |
| 75th percentile | $46,420 | $22.32 |
| 90th percentile | $58,280 | $28.02 |
Location quotient — how concentrated this career is in Missouri relative to the national average — is 0.94.
National Wage Comparison
Nationally, first-line supervisors of food preparation and serving workers earn a median of $37,104 per year ($17.84/hour), lower than the Missouri median.
Employment Outlook
There are roughly 817,258 first-line supervisors of food preparation and serving workers nationwide. In Missouri alone, about 21,150 people work in this role. That’s higher than the typical state, which employs around 16,820 first-line supervisors of food preparation and serving workers.
Top Missouri Metros for First-Line Supervisors of Food Preparation and Serving Workers
The largest metro-area employers of first-line supervisors of food preparation and serving workers in Missouri.
| Metro Area | Number Employed | Annual Median Salary |
|---|---|---|
| St. Louis, MO-IL | 9,890 | $37,730 |
| Kansas City, MO-KS | 7,640 | $38,810 |
| Springfield, MO | 1,740 | $35,880 |
| Columbia, MO | 890 | $36,850 |
| Joplin, MO-KS | 680 | $35,220 |
| Jefferson City, MO | 440 | $35,520 |
| Cape Girardeau, MO-IL | 420 | $35,600 |
| St. Joseph, MO-KS | 410 | $35,240 |
Top States for First-Line Supervisors of Food Preparation and Serving Workers Employment
The table below shows the states where the most first-line supervisors of food preparation and serving workers work.
| State | Number Employed |
|---|---|
| Texas | 124,310 |
| California | 124,240 |
| Florida | 86,390 |
| New York | 58,340 |
| Georgia | 49,680 |
| Ohio | 48,450 |
| Illinois | 41,690 |
| Pennsylvania | 40,400 |
| North Carolina | 38,850 |
| Michigan | 31,900 |
| Tennessee | 29,540 |
| Indiana | 26,950 |
| Colorado | 26,470 |
| Virginia | 26,430 |
| New Jersey | 25,900 |
| Arizona | 23,520 |
| Massachusetts | 23,390 |
| Wisconsin | 23,020 |
| Washington | 21,360 |
| Alabama | 21,260 |
Highest-Paying States for First-Line Supervisors of Food Preparation and Serving Workers
The highest-paying states for first-line supervisors of food preparation and serving workers.
| State | Annual Median Salary |
|---|---|
| District of Columbia | $56,350 |
| Washington | $49,850 |
| Hawaii | $49,820 |
| Connecticut | $49,480 |
| Rhode Island | $49,000 |
| Delaware | $48,700 |
| New Jersey | $48,210 |
| Colorado | $47,920 |
| Vermont | $47,650 |
| Maine | $47,600 |
Skills
Top first-line supervisors of food preparation and serving workers skills, rated on an importance scale of 0 to 5:
Knowledge Areas
Key knowledge areas for this occupation, rated on an importance scale of 0 to 5:
Abilities
Key abilities for first-line supervisors of food preparation and serving workers, rated on an importance scale of 0 to 5:
Daily Tasks
First-Line Supervisors of Food Preparation and Serving Workers typically:
- Resolve customer complaints regarding food service.
- Train workers in food preparation, and in service, sanitation, and safety procedures.
- Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
- Present bills and accept payments.
- Perform various financial activities, such as cash handling, deposit preparation, and payroll.
- Supervise and participate in kitchen and dining area cleaning activities.
- Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
- Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
- Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
- Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
- Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
- Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
Work Activities
- Getting Information
- Training and Teaching Others
- Evaluating Information to Determine Compliance with Standards
- Guiding, Directing, and Motivating Subordinates
- Establishing and Maintaining Interpersonal Relationships
- Performing for or Working Directly with the Public
- Resolving Conflicts and Negotiating with Others
- Organizing, Planning, and Prioritizing Work
- Identifying Objects, Actions, and Events
- Coaching and Developing Others
- Communicating with Supervisors, Peers, or Subordinates
- Coordinating the Work and Activities of Others
Tools & Technology
Common tools and software used in this occupation include: Hot technologies: Microsoft Excel
What Major Will Prepare You For This Career?
Related college programs include:
- Culinary Arts
- Food, Nutrition & Related Services
Featured schools near , edit
Related Careers
Careers similar to first-line supervisors of food preparation and serving workers include:
- Food Service Managers
- Chefs and Head Cooks
- Food Preparation Workers
- Fast Food and Counter Workers
- Dining Room and Cafeteria Attendants and Bartender Helpers
- First-Line Supervisors of Housekeeping and Janitorial Workers
Also Known As
Banquet Captain, Banquet Supervisor, Bar Manager, Bartender Manager, Cafeteria Manager, Cafeteria Supervisor, Canteen Manager, Cocktail Lounge Manager, Commissary Production Supervisor, Cook Manager, Counter Supervisor, Crew Chief, Dairy Bar Manager, Dietary Director, Dietary Manager.
References
- U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics — https://www.bls.gov/oes/
- O*NET Online — https://www.onetonline.org/
- BLS Employment Projections — https://www.bls.gov/emp/
- O*NET-SOC code: 35-1012.00
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