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Dining Room, Cafeteria, and Bartender Attendant or Helper

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What You Need to Know About Dining Room, Cafeteria, and Bartender Attendant or Helper

Dining and Cafeteria Attendant or Bartender Helper Definition Facilitate food service. Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.

Dining and Cafeteria Attendant or Bartender Helper Responsibilities

  • Locate items requested by customers.
  • Set tables with clean linens, condiments, or other supplies.
  • Wipe tables or seats with dampened cloths or replace dirty tablecloths.
  • Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
  • Garnish foods and position them on tables to make them visible and accessible.
  • Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.

Qualities of a Dining and Cafeteria Attendant or Bartender Helper

When polled, Dining Room, Cafeteria, and Bartender Attendants and Helpers say the following skills are most frequently used in their jobs:

Service Orientation: Actively looking for ways to help people.

Coordination: Adjusting actions in relation to others' actions.

Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

Social Perceptiveness: Being aware of others' reactions and understanding why they react as they do.

Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

Speaking: Talking to others to convey information effectively.

Types of Dining Room, Cafeteria, and Bartender Attendant or Helper

  • Tray Setter
  • Shift Manager
  • Busboy
  • Kitchen Aide
  • Kitchen Helper

Job Demand for Dining Room, Cafeteria, and Bartender Attendants and Helpers

There were about 431,200 jobs for Dining Room, Cafeteria, and Bartender Attendant or Helper in 2016 (in the United States). New jobs are being produced at a rate of 7.1% which is above the national average. The Bureau of Labor Statistics predicts 30,500 new jobs for Dining Room, Cafeteria, and Bartender Attendant or Helper by 2026. There will be an estimated 78,200 positions for Dining and Cafeteria Attendant or Bartender Helper per year.

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The states with the most job growth for Dining and Cafeteria Attendant or Bartender Helper are Washington, Texas, and Arizona. Watch out if you plan on working in Ohio, Vermont, or Maine. These states have the worst job growth for this type of profession.

How Much Does a Dining and Cafeteria Attendant or Bartender Helper Make?

The salary for Dining Room, Cafeteria, and Bartender Attendants and Helpers ranges between about $17,700 and $32,240 a year.

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Dining Room, Cafeteria, and Bartender Attendants and Helpers who work in Hawaii, District of Columbia, or Massachusetts, make the highest salaries.

How much do Dining Room, Cafeteria, and Bartender Attendants and Helpers make in each U.S. state?

State Annual Mean Salary
Alabama $19,430
Alaska $24,940
Arizona $26,150
Arkansas $20,790
California $27,020
Colorado $23,860
Connecticut $25,860
Delaware $19,390
District of Columbia $34,730
Florida $21,700
Georgia $20,690
Hawaii $36,930
Idaho $19,820
Illinois $21,340
Indiana $19,980
Iowa $20,000
Kansas $20,130
Kentucky $20,020
Louisiana $19,180
Maine $25,060
Maryland $23,880
Massachusetts $29,520
Michigan $22,320
Minnesota $24,140
Mississippi $18,940
Missouri $21,810
Montana $20,610
Nebraska $22,320
Nevada $24,640
New Hampshire $21,180
New Jersey $24,160
New Mexico $19,520
New York $29,760
North Carolina $20,310
North Dakota $23,530
Ohio $20,910
Oklahoma $19,730
Oregon $25,010
Pennsylvania $20,210
Rhode Island $24,400
South Carolina $20,630
South Dakota $21,820
Tennessee $20,310
Texas $20,720
Utah $22,410
Vermont $28,180
Virginia $21,750
Washington $27,810
West Virginia $22,170
Wisconsin $20,060
Wyoming $21,520

What Tools do Dining Room, Cafeteria, and Bartender Attendants and Helpers Use?

Below is a list of the types of tools and technologies that Dining Room, Cafeteria, and Bartender Attendants and Helpers may use on a daily basis:

  • Microsoft Windows
  • Plexis Software Plexis POS
  • RestaurantPlus PRO

How do I Become a Dining and Cafeteria Attendant or Bartender Helper?

Are there Dining Room, Cafeteria, and Bartender Attendants and Helpers education requirements?

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How Long Does it Take to Become a Dining and Cafeteria Attendant or Bartender Helper?

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Where Dining Room, Cafeteria, and Bartender Attendants and Helpers Are Employed

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The table below shows the approximate number of Dining Room, Cafeteria, and Bartender Attendants and Helpers employed by various industries.

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You May Also Be Interested In…

Those interested in being a Dining Room, Cafeteria, and Bartender Attendant or Helper may also be interested in:

Are you already one of the many Dining Room, Cafeteria, and Bartender Attendant or Helper in the United States? If you’re thinking about changing careers, these fields are worth exploring:

References:

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More about our data sources and methodologies.

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