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Fast Food Cook

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What Do Fast Food Cook Do?

Position Description Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

Fast Food Cook Responsibilities

  • Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
  • Maintain sanitation, health, and safety standards in work areas.
  • Take food and drink orders and receive payment from customers.
  • Clean, stock, and restock workstations and display cases.
  • Pre-cook items, such as bacon, to prepare them for later use.
  • Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.

Fast Food Cook Needed Skills

These are the skills Fast Food Cooks say are the most useful in their careers:

Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

Service Orientation: Actively looking for ways to help people.

Coordination: Adjusting actions in relation to others' actions.

Speaking: Talking to others to convey information effectively.

Social Perceptiveness: Being aware of others' reactions and understanding why they react as they do.

Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Types of Fast Food Cook

  • Fryline Attendant
  • Line Cook
  • Fast Food Cook
  • Specialty Cook
  • Pancake Professional

Is There Job Demand for Fast Food Cooks?

There were about 517,600 jobs for Fast Food Cook in 2016 (in the United States). There is little to no growth in job opportunities for Fast Food Cook. There will be an estimated 67,200 positions for Fast Food Cook per year.

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The states with the most job growth for Fast Food Cook are Washington, Alaska, and Arizona. Watch out if you plan on working in Ohio, West Virginia, or Maine. These states have the worst job growth for this type of profession.

Average Fast Food Cooks Salary

The salary for Fast Food Cooks ranges between about $17,390 and $29,290 a year.

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Fast Food Cooks who work in Hawaii, Washington, or Massachusetts, make the highest salaries.

Below is a list of the median annual salaries for Fast Food Cooks in different U.S. states.

State Annual Mean Salary
Alabama $19,220
Alaska $26,420
Arizona $23,620
Arkansas $20,840
California $25,330
Colorado $24,130
Connecticut $27,040
Delaware $21,450
District of Columbia $29,220
Florida $22,550
Georgia $20,430
Hawaii $28,160
Idaho $19,360
Illinois $21,690
Indiana $20,000
Iowa $20,500
Kansas $19,760
Kentucky $20,670
Louisiana $19,440
Maine $23,700
Maryland $24,830
Massachusetts $28,620
Michigan $22,580
Minnesota $24,370
Mississippi $18,270
Missouri $20,800
Montana $22,550
Nebraska $22,490
Nevada $22,230
New Hampshire $22,400
New Jersey $23,410
New Mexico $20,840
New York $26,210
North Carolina $19,020
North Dakota $25,000
Ohio $21,630
Oklahoma $19,380
Oregon $26,350
Pennsylvania $20,530
Rhode Island $24,950
South Carolina $19,810
South Dakota $22,280
Tennessee $20,490
Texas $21,000
Utah $23,750
Vermont $25,660
Virginia $20,320
Washington $28,960
West Virginia $21,330
Wisconsin $22,780
Wyoming $20,210

What Tools do Fast Food Cooks Use?

Below is a list of the types of tools and technologies that Fast Food Cooks may use on a daily basis:

  • Microsoft Excel
  • Microsoft Word
  • Microsoft Outlook
  • Point of sale POS software
  • Plexis Software Plexis POS
  • RestaurantPlus PRO
  • Aldelo Systems Aldelo for Restaurants Pro
  • Foodman Home-Delivery

How do I Become a Fast Food Cook?

What education is needed to be a Fast Food Cook?

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How many years of work experience do I need?

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Where Fast Food Cooks Work

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The table below shows the approximate number of Fast Food Cooks employed by various industries.

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Those interested in being a Fast Food Cook may also be interested in:

References:

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More about our data sources and methodologies.

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