Cooks, Fast Food in Ohio
Thinking about a career as a Cooks, Fast Food in Ohio? Here’s what the data says. Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
What do Cooks, Fast Food Make in Ohio?
For cooks, fast food working in Ohio, the median annual wage is $26,520 per year (or about $12.75/hour).Annual wages span from $21,740 at the 10th percentile to $34,070 at the 90th percentile.
| Wage Statistic | Annual | Hourly |
|---|---|---|
| 10th percentile | $21,740 | $10.45 |
| 25th percentile | $23,350 | $11.23 |
| Median (50th) | $26,520 | $12.75 |
| 75th percentile | $30,180 | $14.51 |
| 90th percentile | $34,070 | $16.38 |
Location quotient — how concentrated this career is in Ohio nationwide is 0.53, meaning fewer cooks, fast food per worker than the national average.
National Wage Comparison
Nationally, cooks, fast food earn a median of $24,489 per year ($11.77/hour), higher than the Ohio median.
Employment Outlook
There are roughly 1,965,721 cooks, fast food in the U.S.. In Ohio alone, around 12,610 people work in this role. That’s more than the typical state, which employs around 6,250 cooks, fast food.
Top Ohio Metros for Cooks, Fast Food
The metro areas below employ the most cooks, fast food in Ohio.
| Metro Area | Number Employed | Annual Median Salary |
|---|---|---|
| Cincinnati, OH-KY-IN | 4,110 | $28,830 |
| Cleveland, OH | 1,340 | $26,660 |
| Toledo, OH | 1,300 | $21,740 |
| Akron, OH | 1,030 | $24,430 |
| Dayton-Kettering-Beavercreek, OH | 900 | $25,960 |
| Canton-Massillon, OH | 620 | $26,210 |
| Sandusky, OH | 190 | $26,980 |
| Mansfield, OH | 170 | $26,000 |
| Springfield, OH | 150 | $23,600 |
| Lima, OH | 120 | $26,280 |
Top States for Cooks, Fast Food Employment
View the states that employ the most cooks, fast food work.
| State | Number Employed |
|---|---|
| California | 136,550 |
| North Carolina | 89,140 |
| Missouri | 52,590 |
| Texas | 31,120 |
| Alabama | 25,580 |
| New York | 21,210 |
| Kentucky | 20,250 |
| Florida | 19,510 |
| Virginia | 17,430 |
| Tennessee | 16,690 |
| Illinois | 16,320 |
| West Virginia | 15,590 |
| Ohio | 12,610 |
| Pennsylvania | 12,420 |
| Michigan | 11,470 |
| Arizona | 11,220 |
| Mississippi | 10,520 |
| South Carolina | 10,120 |
| Oklahoma | 9,760 |
| Colorado | 9,560 |
Highest-Paying States for Cooks, Fast Food
These states pay the most for cooks, fast food.
| State | Annual Median Salary |
|---|---|
| Hawaii | $40,300 |
| District of Columbia | $38,350 |
| New Hampshire | $37,220 |
| Massachusetts | $37,100 |
| Vermont | $37,050 |
| Oregon | $37,020 |
| Washington | $36,800 |
| California | $36,410 |
| Alaska | $35,820 |
| Maine | $35,780 |
Skills
The most important cooks, fast food skills, rated on an importance scale of 0 to 5:
Knowledge Areas
Important knowledge areas for this occupation, rated on an importance scale of 0 to 5:
Abilities
Key abilities for cooks, fast food, rated on an importance scale of 0 to 5:
Daily Tasks
Day-to-day, cooks, fast food typically:
- Order and take delivery of supplies.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.
- Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
- Wash, cut, and prepare foods designated for cooking.
- Prepare and serve beverages, such as coffee or fountain drinks.
- Clean food preparation areas, cooking surfaces, and utensils.
- Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
- Serve orders to customers at windows, counters, or tables.
- Clean, stock, and restock workstations and display cases.
- Maintain sanitation, health, and safety standards in work areas.
- Cook and package batches of food, such as hamburgers or fried chicken, prepared to order or kept warm until sold.
Work Activities
- Getting Information
- Communicating with Supervisors, Peers, or Subordinates
- Performing General Physical Activities
- Handling and Moving Objects
- Processing Information
- Identifying Objects, Actions, and Events
- Monitoring Processes, Materials, or Surroundings
- Making Decisions and Solving Problems
- Updating and Using Relevant Knowledge
- Thinking Creatively
- Training and Teaching Others
- Performing for or Working Directly with the Public
Tools & Technology
Common tools and software used in this occupation include: Hot technologies: Microsoft Excel
Related Careers
Other careers like cooks, fast food include:
- Food Service Managers
- Chefs and Head Cooks
- Cooks, Institution and Cafeteria
- Cooks, Private Household
- Cooks, Restaurant
- Cooks, Short Order
Also Known As
Cook, Deep Fat Fryer Operator, Fast Food Cook, Fast Food Fry Cook, Fast Food Worker, Food Service Cook, Fry Cook, Fryer, Fryline Attendant, Grill Cook, Grill Line Cook, Hotel and Restaurant Baker, Kitchen Team Member, Line Cook, Pancake Professional.
References
- U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics — https://www.bls.gov/oes/
- O*NET Online — https://www.onetonline.org/
- BLS Employment Projections — https://www.bls.gov/emp/
- O*NET-SOC code: 35-2011.00