All About Institution and Cafeteria Cooks
Position Description Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
Life As an Institution & Cafeteria Cook: What Do They Do?
- Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
- Bake breads, rolls, or other pastries.
- Determine meal prices, based on calculations of ingredient prices.
- Direct activities of one or more workers who assist in preparing and serving meals.
- Apportion and serve food to facility residents, employees, or patrons.
- Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
Skills Needed to be an Institution & Cafeteria Cook
Below is a list of the skills most Institution and Cafeteria Cooks say are important on the job.
Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
Service Orientation: Actively looking for ways to help people.
Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
Speaking: Talking to others to convey information effectively.
Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
Other Institution & Cafeteria Cook Job Titles
- Galley Cook
- Ranch Cook
- Culinary Specialist
- Camp Cook
- Cook (Elementary School)
Job Outlook for Institution and Cafeteria Cooks
There were about 424,800 jobs for Institution and Cafeteria Cook in 2016 (in the United States). New jobs are being produced at a rate of 7.7% which is above the national average. The Bureau of Labor Statistics predicts 32,600 new jobs for Institution and Cafeteria Cook by 2026. Due to new job openings and attrition, there will be an average of 64,400 job openings in this field each year.
The states with the most job growth for Institution & Cafeteria Cook are Arizona, Utah, and Nevada. Watch out if you plan on working in Alabama, Wyoming, or Maine. These states have the worst job growth for this type of profession.
Do Institution and Cafeteria Cooks Make A Lot Of Money?
The average yearly salary of an Institution & Cafeteria Cook ranges between $18,840 and $39,880.
Institution and Cafeteria Cooks who work in Connecticut, Hawaii, or Massachusetts, make the highest salaries.
How much do Institution and Cafeteria Cooks make in different U.S. states?
|State||Annual Mean Salary|
|District of Columbia||$37,270|
What Tools do Institution and Cafeteria Cooks Use?
Below is a list of the types of tools and technologies that Institution and Cafeteria Cooks may use on a daily basis:
- Microsoft Excel
- Microsoft Word
- Data entry software
- Word processing software
- Spreadsheet software
- Point of sale POS software
- IBM Lotus 1-2-3
- GNOME Gnutrition
How do I Become an Institution & Cafeteria Cook?
What education is needed to be an Institution and Cafeteria Cook?
How Long Does it Take to Become an Institution & Cafeteria Cook?
Where Institution and Cafeteria Cooks Are Employed
Below are examples of industries where Institution and Cafeteria Cooks work:
Other Jobs You May be Interested In
Those thinking about becoming an Institution and Cafeteria Cook might also be interested in the following careers:
Are you already one of the many Institution and Cafeteria Cook in the United States? If you’re thinking about changing careers, these fields are worth exploring:
More about our data sources and methodologies.
Featured Culinary Arts Schools
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