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Institution and Cafeteria Cook

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Life As an Institution and Cafeteria Cook

Institution & Cafeteria Cook Example Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

List of Institution & Cafeteria Cook Job Duties

  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Wash pots, pans, dishes, utensils, or other cooking equipment.
  • Apportion and serve food to facility residents, employees, or patrons.
  • Clean, cut, and cook meat, fish, or poultry.
  • Determine meal prices, based on calculations of ingredient prices.
  • Monitor menus and spending to ensure that meals are prepared economically.

What Every Institution & Cafeteria Cook Should Know

Institution and Cafeteria Cooks state the following job skills are important in their day-to-day work.

Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.

Service Orientation: Actively looking for ways to help people.

Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.

Speaking: Talking to others to convey information effectively.

Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.

  • Food and Nutrition Services Assistant
  • Second Cook and Baker
  • Dietary Cook
  • Camp Cook
  • PM Head Cook

Job Opportunities for Institution and Cafeteria Cooks

In 2016, there was an estimated number of 424,800 jobs in the United States for Institution and Cafeteria Cook. New jobs are being produced at a rate of 7.7% which is above the national average. The Bureau of Labor Statistics predicts 32,600 new jobs for Institution and Cafeteria Cook by 2026. There will be an estimated 64,400 positions for Institution & Cafeteria Cook per year.

Forecasted Number of Jobs for Institution and Cafeteria Cooks in U.S.

The states with the most job growth for Institution & Cafeteria Cook are Arizona, Utah, and Nevada. Watch out if you plan on working in Alabama, Wyoming, or Maine. These states have the worst job growth for this type of profession.

What is the Average Salary of an Institution & Cafeteria Cook

Institution and Cafeteria Cooks make between $18,840 and $39,880 a year.

Salary Ranges for Institution and Cafeteria Cooks

Institution and Cafeteria Cooks who work in Connecticut, Hawaii, or Massachusetts, make the highest salaries.

Below is a list of the median annual salaries for Institution and Cafeteria Cooks in different U.S. states.

State Annual Mean Salary
Alabama $22,100
Alaska $37,670
Arizona $28,120
Arkansas $22,320
California $35,680
Colorado $29,630
Connecticut $38,580
Delaware $32,620
District of Columbia $37,270
Florida $27,280
Georgia $26,160
Hawaii $38,110
Idaho $24,960
Illinois $27,550
Indiana $25,200
Iowa $27,110
Kansas $24,190
Kentucky $25,630
Louisiana $21,990
Maine $30,910
Maryland $33,010
Massachusetts $37,300
Michigan $28,410
Minnesota $32,810
Mississippi $20,460
Missouri $24,900
Montana $27,060
Nebraska $26,950
Nevada $32,780
New Hampshire $33,100
New Jersey $34,050
New Mexico $25,020
New York $34,800
North Carolina $25,240
North Dakota $31,370
Ohio $27,260
Oklahoma $21,650
Oregon $31,920
Pennsylvania $29,180
Rhode Island $36,060
South Carolina $22,960
South Dakota $26,230
Tennessee $25,580
Texas $24,770
Utah $27,870
Vermont $31,380
Virginia $29,400
Washington $34,230
West Virginia $24,200
Wisconsin $28,960
Wyoming $30,580

Tools & Technologies Used by Institution and Cafeteria Cooks

Below is a list of the types of tools and technologies that Institution and Cafeteria Cooks may use on a daily basis:

  • Microsoft Excel
  • Microsoft Word
  • Data entry software
  • Word processing software
  • Spreadsheet software
  • Point of sale POS software
  • IBM Lotus 1-2-3
  • GNOME Gnutrition

How to Become an Institution & Cafeteria Cook

What education or degrees do I need to become an Institution and Cafeteria Cook?

Institution & Cafeteria Cook Degree Level

How many years of work experience do I need?

Institution & Cafeteria Cook Work Experience

Who Employs Institution and Cafeteria Cooks?

Institution & Cafeteria Cook Sectors

Below are examples of industries where Institution and Cafeteria Cooks work:

Institution & Cafeteria Cook Industries

Those interested in being an Institution and Cafeteria Cook may also be interested in:

Those who work as an Institution and Cafeteria Cook sometimes switch careers to one of these choices:

References:

Image Credit: U.S. Army Europe Images via Creative Commons Attribution 2.0 Generic

More about our data sources and methodologies.

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