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Cooks, Institution and Cafeteria

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What is an Institution & Cafeteria Cook?

Occupation Description Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

A Day in the Life of an Institution & Cafeteria Cook

  • Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
  • Direct activities of one or more workers who assist in preparing and serving meals.
  • Wash pots, pans, dishes, utensils, or other cooking equipment.
  • Take inventory of supplies and equipment.
  • Compile and maintain records of food use and expenditures.
  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.

Skills Needed to be an Institution & Cafeteria Cook

Below is a list of the skills most Institution and Cafeteria Cooks say are important on the job.

Speaking: Talking to others to convey information effectively.

Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.

Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.

Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.

Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

Other Institution & Cafeteria Cook Job Titles

  • Institutional Cook
  • PM Head Cook
  • Ship’s Cook
  • Ranch Cook
  • Cook at School

Is There Job Demand for Institution and Cafeteria Cooks?

In the United States, there were 424,800 jobs for Cooks, Institution and Cafeteria in 2016.

New jobs are being produced at a rate of 7.7% which is lower than average. The Bureau of Labor Statistics predicts 32,600 new jobs for Institution and Cafeteria Cooks by 2026. Due to new job openings and attrition, there will be an average of 64,400 job openings in this field each year.

Forecasted Number of Jobs for Institution and Cafeteria Cooks in U.S.

The states with the most job growth for Cooks, Institution and Cafeteria are Texas, California, and Florida.

Watch out if you plan on working in Alabama, Wyoming, or Maine. These states have the worst job growth for this type of profession.

Institution & Cafeteria Cook Average Salary

The typical yearly salary for Cooks, Institution and Cafeteria is somewhere between $18,840 and $39,880. An Institution and Cafeteria Cook median salary is $26,860.

Salary Ranges for Institution and Cafeteria Cooks

How much do Cooks, Institution and Cafeteria make in different U.S. states?

Annual Mean Salary by State
State Annual Mean Salary

Connecticut

$38,580

Hawaii

$38,110

Alaska

$37,670

Massachusetts

$37,300

District of Columbia

$37,270

Rhode Island

$36,060

California

$35,680

New York

$34,800

Washington

$34,230

New Jersey

$34,050

New Hampshire

$33,100

Maryland

$33,010

Minnesota

$32,810

Nevada

$32,780

Delaware

$32,620

Oregon

$31,920

Vermont

$31,380

North Dakota

$31,370

Maine

$30,910

Wyoming

$30,580

Colorado

$29,630

Virginia

$29,400

Pennsylvania

$29,180

Wisconsin

$28,960

Michigan

$28,410

Arizona

$28,120

Utah

$27,870

Illinois

$27,550

Florida

$27,280

Ohio

$27,260

Iowa

$27,110

Montana

$27,060

Nebraska

$26,950

South Dakota

$26,230

Georgia

$26,160

Kentucky

$25,630

Tennessee

$25,580

North Carolina

$25,240

Indiana

$25,200

New Mexico

$25,020

Idaho

$24,960

Missouri

$24,900

Texas

$24,770

West Virginia

$24,200

Kansas

$24,190

South Carolina

$22,960

Arkansas

$22,320

Alabama

$22,100

Louisiana

$21,990

Oklahoma

$21,650

Mississippi

$20,460

Tools & Technologies Used by Institution and Cafeteria Cooks

Although they’re not necessarily needed for all jobs, the following technologies are used by many Institution and Cafeteria Cooks:

  • Microsoft Excel
  • Data entry software
  • Microsoft Word

How do I Become an Institution & Cafeteria Cook?

What education is needed to be an Institution and Cafeteria Cook?

Institution & Cafeteria Cook Degree Level

What work experience do I need to become an Institution & Cafeteria Cook?

Institution & Cafeteria Cook Work Experience

Where do Institution and Cafeteria Cooks Work?

Institution & Cafeteria Cook Sectors

Those thinking about becoming Institution and Cafeteria Cooks might also be interested in the following careers:

  • Cooks, Private Household
  • Retail Salespersons

Are you already one of the many Institution and Cafeteria Cooks in the United States? If you’re thinking about changing careers, these fields are worth exploring:

  • Cooks, Fast Food

References

Bureau of Labor Statistics

College Factual

O*NET Online

Image Credit: Via Wikimedia Commons

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