Cooks, Restaurant in Guam
Considering working as a Cooks, Restaurant in Guam? Here’s what you need to know. Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
What do Cooks, Restaurant Make in Guam?
For cooks, restaurant working in Guam, the median annual wage is $22,900 per year (or about $11.01/hour).Annual wages span from $21,720 at the 10th percentile to $27,780 at the 90th percentile.
| Wage Statistic | Annual | Hourly |
|---|---|---|
| 10th percentile | $21,720 | $10.44 |
| 25th percentile | $22,290 | $10.72 |
| Median (50th) | $22,900 | $11.01 |
| 75th percentile | $26,280 | $12.64 |
| 90th percentile | $27,780 | $13.36 |
The job concentration index in Guam relative to the national average — is 1.71, indicating that cooks, restaurant are more concentrated here than the national average.
National Wage Comparison
Nationally, cooks, restaurant earn a median of $41,438 per year ($19.92/hour), lower than the Guam median.
Employment Outlook
There are roughly 1,741,328 cooks, restaurant in the U.S.. In Guam alone, around 1,000 people work in this role. That’s fewer than the typical state, which employs around 18,370 cooks, restaurant.
Top States for Cooks, Restaurant Employment
These states have the highest employment of cooks, restaurant work.
| State | Number Employed |
|---|---|
| California | 160,270 |
| Florida | 134,480 |
| Texas | 125,880 |
| New York | 62,430 |
| Illinois | 61,630 |
| Pennsylvania | 54,830 |
| North Carolina | 50,400 |
| Ohio | 49,880 |
| Georgia | 49,320 |
| Virginia | 41,010 |
| Michigan | 37,860 |
| Washington | 34,790 |
| Arizona | 34,740 |
| Colorado | 33,920 |
| Massachusetts | 31,640 |
| New Jersey | 30,720 |
| Missouri | 28,390 |
| Indiana | 27,640 |
| Tennessee | 27,300 |
| Minnesota | 26,900 |
Highest-Paying States for Cooks, Restaurant
The highest-paying states for cooks, restaurant.
| State | Annual Median Salary |
|---|---|
| Massachusetts | $46,280 |
| District of Columbia | $45,230 |
| Washington | $44,980 |
| Maine | $44,870 |
| Hawaii | $44,710 |
| Vermont | $44,560 |
| California | $44,290 |
| New York | $39,890 |
| Colorado | $39,170 |
| New Hampshire | $39,050 |
Skills
Key cooks, restaurant skills, rated on an importance scale of 0 to 5:
Knowledge Areas
Important knowledge areas for this occupation, rated on an importance scale of 0 to 5:
Abilities
The abilities that matter most for cooks, restaurant, rated on an importance scale of 0 to 5:
Daily Tasks
Cooks, Restaurant typically:
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
- Portion, arrange, and garnish food, and serve food to waiters or patrons.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Season and cook food according to recipes or personal judgment and experience.
- Coordinate and supervise work of kitchen staff.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Turn or stir foods to ensure even cooking.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Substitute for or assist other cooks during emergencies or rush periods.
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Work Activities
- Handling and Moving Objects
- Performing General Physical Activities
- Getting Information
- Monitoring Processes, Materials, or Surroundings
- Judging the Qualities of Objects, Services, or People
- Processing Information
- Identifying Objects, Actions, and Events
- Communicating with Supervisors, Peers, or Subordinates
- Organizing, Planning, and Prioritizing Work
- Training and Teaching Others
- Making Decisions and Solving Problems
- Inspecting Equipment, Structures, or Materials
Tools & Technology
Technologies frequently used: Hot technologies: Facebook
What Major Will Prepare You For This Career?
Programs that train for this career include:
- Culinary Arts
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Related Careers
Other careers like cooks, restaurant include:
- Food Service Managers
- Chefs and Head Cooks
- First-Line Supervisors of Food Preparation and Serving Workers
- Cooks, Fast Food
- Cooks, Institution and Cafeteria
- Cooks, Private Household
Also Known As
Back Line Cook, Back of House Team Member (BOH Team Member), Banquet Cook, Breakfast Cook, Broiler Cook, Chef De Partie, Cook, Foreign Food Specialty Cook, Fry Cook, Grill Cook, Hotel and Restaurant Cook, Larder Cook, Line Cook, Pizza Maker, Prep Cook (Preparation Cook).
References
- U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics — https://www.bls.gov/oes/
- O*NET Online — https://www.onetonline.org/
- BLS Employment Projections — https://www.bls.gov/emp/
- O*NET-SOC code: 35-2014.00
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