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Slaughterer and Meat Packer

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What Do Slaughterer and Meat Packer Do?

Example of Slaughterer & Meat Packer Job Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.

Daily Life Of a Slaughterer & Meat Packer

  • Sever jugular veins to drain blood and facilitate slaughtering.
  • Saw, split, or scribe carcasses into smaller portions to facilitate handling.
  • Remove bones, and cut meat into standard cuts in preparation for marketing.
  • Slit open, eviscerate, and trim carcasses of slaughtered animals.
  • Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
  • Shackle hind legs of animals to raise them for slaughtering or skinning.

What Skills Do You Need to Work as a Slaughterer & Meat Packer?

These are the skills Slaughterers and Meat Packers say are the most useful in their careers:

Speaking: Talking to others to convey information effectively.

Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

  • Wrapper
  • Debone Processing Supervisor
  • Meat Dresser
  • Wrap Around Facilitator
  • Shactor

Slaughterer & Meat Packer Job Outlook

In the United States, there were 82,500 jobs for Slaughterer and Meat Packer in 2016. There is little to no growth in job opportunities for Slaughterer and Meat Packer. The BLS estimates 10,100 yearly job openings in this field.

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The states with the most job growth for Slaughterer & Meat Packer are Utah, Georgia, and Arizona. Watch out if you plan on working in Virginia, Kansas, or Wyoming. These states have the worst job growth for this type of profession.

How Much Does a Slaughterer & Meat Packer Make?

The average yearly salary of a Slaughterer & Meat Packer ranges between $20,810 and $37,480.

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Slaughterers and Meat Packers who work in Maryland, Nebraska, or Kansas, make the highest salaries.

How much do Slaughterers and Meat Packers make in each U.S. state?

State Annual Mean Salary
Alabama $21,740
Arizona $33,330
Arkansas $27,640
California $27,980
Connecticut $27,550
Delaware $28,280
Florida $26,270
Georgia $24,920
Hawaii $26,150
Idaho $24,360
Illinois $30,640
Indiana $30,110
Iowa $31,940
Kansas $32,310
Kentucky $27,170
Louisiana $22,680
Maryland $35,010
Massachusetts $28,270
Michigan $27,920
Minnesota $31,540
Mississippi $25,780
Missouri $28,840
Nebraska $32,610
New Hampshire $25,400
New Jersey $28,120
New Mexico $28,460
New York $30,280
North Carolina $29,070
North Dakota $30,160
Ohio $28,070
Oklahoma $23,730
Oregon $27,980
Pennsylvania $31,540
Rhode Island $27,160
South Carolina $22,400
South Dakota $30,160
Tennessee $25,320
Utah $30,430
Vermont $30,550
Virginia $28,350
Washington $33,070
West Virginia $27,150
Wisconsin $30,320

What Tools & Technology do Slaughterers and Meat Packers Use?

Below is a list of the types of tools and technologies that Slaughterers and Meat Packers may use on a daily basis:

  • Microsoft Excel
  • Microsoft Office
  • Data entry software

How do I Become a Slaughterer & Meat Packer?

What education or degrees do I need to become a Slaughterer and Meat Packer?

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What work experience do I need to become a Slaughterer & Meat Packer?

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Slaughterers and Meat Packers Sector

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The table below shows the approximate number of Slaughterers and Meat Packers employed by various industries.

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Those interested in being a Slaughterer and Meat Packer may also be interested in:

References:

Image Credit: U.S. Army Europe Images via Creative Commons Attribution 2.0 Generic

More about our data sources and methodologies.

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