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Slaughterer and Meat Packer

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What is a Slaughterer and Meat Packer?

Occupation Description Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.

Life As a Slaughterer & Meat Packer

  • Slit open, eviscerate, and trim carcasses of slaughtered animals.
  • Saw, split, or scribe carcasses into smaller portions to facilitate handling.
  • Shackle hind legs of animals to raise them for slaughtering or skinning.
  • Remove bones, and cut meat into standard cuts in preparation for marketing.
  • Stun animals prior to slaughtering.
  • Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.

Slaughterer & Meat Packer Needed Skills

When polled, Slaughterers and Meat Packers say the following skills are most frequently used in their jobs:

Speaking: Talking to others to convey information effectively.

Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

Other Slaughterer & Meat Packer Job Titles

  • Seafood Processor
  • Pig Sticker
  • Beef Splitter
  • Cold Storage Worker
  • Wrap Around Facilitator

Slaughterer & Meat Packer Employment Estimates

In the United States, there were 82,500 jobs for Slaughterer and Meat Packer in 2016. There is little to no growth in job opportunities for Slaughterer and Meat Packer. The BLS estimates 10,100 yearly job openings in this field.


The states with the most job growth for Slaughterer & Meat Packer are Utah, Georgia, and Arizona. Watch out if you plan on working in Virginia, Kansas, or Wyoming. These states have the worst job growth for this type of profession.

Salary for a Slaughterer & Meat Packer

Slaughterers and Meat Packers make between $20,810 and $37,480 a year.


Slaughterers and Meat Packers who work in Maryland, Nebraska, or Kansas, make the highest salaries.

Below is a list of the median annual salaries for Slaughterers and Meat Packers in different U.S. states.

State Annual Mean Salary
Alabama $21,740
Arizona $33,330
Arkansas $27,640
California $27,980
Connecticut $27,550
Delaware $28,280
Florida $26,270
Georgia $24,920
Hawaii $26,150
Idaho $24,360
Illinois $30,640
Indiana $30,110
Iowa $31,940
Kansas $32,310
Kentucky $27,170
Louisiana $22,680
Maryland $35,010
Massachusetts $28,270
Michigan $27,920
Minnesota $31,540
Mississippi $25,780
Missouri $28,840
Nebraska $32,610
New Hampshire $25,400
New Jersey $28,120
New Mexico $28,460
New York $30,280
North Carolina $29,070
North Dakota $30,160
Ohio $28,070
Oklahoma $23,730
Oregon $27,980
Pennsylvania $31,540
Rhode Island $27,160
South Carolina $22,400
South Dakota $30,160
Tennessee $25,320
Utah $30,430
Vermont $30,550
Virginia $28,350
Washington $33,070
West Virginia $27,150
Wisconsin $30,320

What Tools do Slaughterers and Meat Packers Use?

Although they’re not necessarily needed for all jobs, the following technologies are used by many Slaughterers and Meat Packers:

  • Microsoft Excel
  • Microsoft Office
  • Data entry software

How to Become a Slaughterer & Meat Packer

What education or degrees do I need to become a Slaughterer and Meat Packer?


How Long Does it Take to Become a Slaughterer & Meat Packer?


Where Slaughterers and Meat Packers Are Employed


Below are examples of industries where Slaughterers and Meat Packers work:


Similar Careers

Those thinking about becoming a Slaughterer and Meat Packer might also be interested in the following careers:


Image Credit: U.S. Army Europe Images via Creative Commons Attribution 2.0 Generic

More about our data sources and methodologies.

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