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Slaughterer and Meat Packer

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What Does it Take to Be a Slaughterer and Meat Packer?

Job Description: Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.

Slaughterer & Meat Packer Responsibilities

  • Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
  • Trim, clean, or cure animal hides.
  • Wrap dressed carcasses or meat cuts.
  • Sever jugular veins to drain blood and facilitate slaughtering.
  • Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
  • Skin sections of animals or whole animals.

What a Slaughterer & Meat Packer Should Know

Slaughterers and Meat Packers state the following job skills are important in their day-to-day work.

Speaking: Talking to others to convey information effectively.

Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

Types of Slaughterer & Meat Packer Jobs

  • Animal Stunner
  • Hog Sticker
  • Production Worker
  • Animal Sticker
  • Debone Supervisor

Slaughterer & Meat Packer Job Outlook

In 2016, there was an estimated number of 82,500 jobs in the United States for Slaughterer and Meat Packer. There is little to no growth in job opportunities for Slaughterer and Meat Packer. The BLS estimates 10,100 yearly job openings in this field.

Forecasted Number of Jobs for Slaughterers and Meat Packers in U.S.

The states with the most job growth for Slaughterer & Meat Packer are Utah, Georgia, and Arizona. Watch out if you plan on working in Virginia, Kansas, or Wyoming. These states have the worst job growth for this type of profession.

How Much Does a Slaughterer & Meat Packer Make?

The salary for Slaughterers and Meat Packers ranges between about $20,810 and $37,480 a year.

Salary Ranges for Slaughterers and Meat Packers

Slaughterers and Meat Packers who work in Maryland, Nebraska, or Kansas, make the highest salaries.

How much do Slaughterers and Meat Packers make in different U.S. states?

State Annual Mean Salary
Alabama $21,740
Arizona $33,330
Arkansas $27,640
California $27,980
Connecticut $27,550
Delaware $28,280
Florida $26,270
Georgia $24,920
Hawaii $26,150
Idaho $24,360
Illinois $30,640
Indiana $30,110
Iowa $31,940
Kansas $32,310
Kentucky $27,170
Louisiana $22,680
Maryland $35,010
Massachusetts $28,270
Michigan $27,920
Minnesota $31,540
Mississippi $25,780
Missouri $28,840
Nebraska $32,610
New Hampshire $25,400
New Jersey $28,120
New Mexico $28,460
New York $30,280
North Carolina $29,070
North Dakota $30,160
Ohio $28,070
Oklahoma $23,730
Oregon $27,980
Pennsylvania $31,540
Rhode Island $27,160
South Carolina $22,400
South Dakota $30,160
Tennessee $25,320
Utah $30,430
Vermont $30,550
Virginia $28,350
Washington $33,070
West Virginia $27,150
Wisconsin $30,320

What Tools & Technology do Slaughterers and Meat Packers Use?

Although they’re not necessarily needed for all jobs, the following technologies are used by many Slaughterers and Meat Packers:

  • Microsoft Excel
  • Microsoft Office
  • Data entry software

Becoming a Slaughterer & Meat Packer

What kind of Slaughterer and Meat Packer requirements are there?

Slaughterer & Meat Packer Degree Level

How Long Does it Take to Become a Slaughterer & Meat Packer?

Slaughterer & Meat Packer Work Experience

Slaughterers and Meat Packers Sector

Slaughterer & Meat Packer Sectors

The table below shows some of the most common industries where those employed in this career field work.

Slaughterer & Meat Packer Industries

Other Jobs You May be Interested In

Those thinking about becoming a Slaughterer and Meat Packer might also be interested in the following careers:


Image Credit: U.S. Army Europe Images via Creative Commons Attribution 2.0 Generic

More about our data sources and methodologies.

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