Slaughterers and Meat Packers in Michigan
Thinking about a career as a Slaughterers and Meat Packers in Michigan? Below are the key facts. Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments. Excludes “Meat, Poultry, and Fish Cutters and Trimmers” (51-3022) who perform routine meat cutting.
What do Slaughterers and Meat Packers Make in Michigan?
For a slaughterers and meat packers working in Michigan, the median annual wage is $42,390 per year (or about $20.38/hour).Annual wages span from $35,660 at the 10th percentile to $47,680 at the 90th percentile.
| Wage Statistic | Annual | Hourly |
|---|---|---|
| 10th percentile | $35,660 | $17.14 |
| 25th percentile | $37,650 | $18.10 |
| Median (50th) | $42,390 | $20.38 |
| 75th percentile | $47,480 | $22.83 |
| 90th percentile | $47,680 | $22.93 |
The location quotient — a measure of how concentrated this occupation is in Michigan compared to the national average — is 0.90.
National Wage Comparison
Nationally, slaughterers and meat packers earn a median of $47,691 per year ($22.93/hour), below the Michigan median.
Employment Outlook
Nationally, total employment in this occupation is 216,412 slaughterers and meat packers in the U.S.. In Michigan alone, about 1,740 people work in this role. That puts the state above the typical state, which employs around 740 slaughterers and meat packers.
Top Michigan Metros for Slaughterers and Meat Packers
These are the Michigan metros with the most slaughterers and meat packers in Michigan.
| Metro Area | Number Employed | Annual Median Salary |
|---|---|---|
| Grand Rapids-Wyoming-Kentwood, MI | 580 | $43,570 |
| Detroit-Warren-Dearborn, MI | 300 | $37,630 |
Top States for Slaughterers and Meat Packers Employment
These states have the highest employment of slaughterers and meat packers work.
| State | Number Employed |
|---|---|
| California | 6,830 |
| North Carolina | 5,750 |
| Nebraska | 5,140 |
| Texas | 4,430 |
| Iowa | 4,040 |
| Georgia | 4,000 |
| Illinois | 3,730 |
| Pennsylvania | 3,700 |
| Minnesota | 3,190 |
| Kansas | 2,430 |
| Wisconsin | 2,400 |
| Mississippi | 2,320 |
| Michigan | 1,740 |
| Ohio | 1,730 |
| Missouri | 1,630 |
| Indiana | 1,490 |
| Oklahoma | 1,430 |
| Arkansas | 1,130 |
| Washington | 1,000 |
| New Jersey | 830 |
Highest-Paying States for Slaughterers and Meat Packers
Where slaughterers and meat packers earn the most: slaughterers and meat packers.
| State | Annual Median Salary |
|---|---|
| Nebraska | $48,080 |
| Arizona | $47,470 |
| Kansas | $47,310 |
| Washington | $46,460 |
| Montana | $46,180 |
| Missouri | $44,730 |
| Oklahoma | $44,530 |
| Iowa | $44,400 |
| Massachusetts | $44,140 |
| South Dakota | $43,020 |
Skills
The most important slaughterers and meat packers skills, rated on an importance scale of 0 to 5:
Knowledge Areas
Core knowledge areas for this occupation, rated on an importance scale of 0 to 5:
Abilities
Key abilities for slaughterers and meat packers, rated on an importance scale of 0 to 5:
Daily Tasks
Day-to-day, slaughterers and meat packers typically:
- Remove bones, and cut meat into standard cuts in preparation for marketing.
- Sever jugular veins to drain blood and facilitate slaughtering.
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
- Shackle hind legs of animals to raise them for slaughtering or skinning.
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
- Stun animals prior to slaughtering.
- Skin sections of animals or whole animals.
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
- Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
- Saw, split, or scribe carcasses into smaller portions to facilitate handling.
- Trim head meat, and sever or remove parts of animals' heads or skulls.
- Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
Work Activities
- Handling and Moving Objects
- Inspecting Equipment, Structures, or Materials
- Performing General Physical Activities
- Monitoring Processes, Materials, or Surroundings
- Getting Information
- Identifying Objects, Actions, and Events
- Communicating with Supervisors, Peers, or Subordinates
- Controlling Machines and Processes
- Making Decisions and Solving Problems
- Training and Teaching Others
- Evaluating Information to Determine Compliance with Standards
- Organizing, Planning, and Prioritizing Work
Tools & Technology
Common tools and software used in this occupation include: Hot technologies: Microsoft Excel
What Major Will Prepare You For This Career?
Programs that train for this career include:
- Culinary Arts
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Related Careers
Careers similar to slaughterers and meat packers include:
- Animal Scientists
- Food Scientists and Technologists
- Cooks, Institution and Cafeteria
- Cooks, Restaurant
- Cooks, Short Order
- Food Preparation Workers
Also Known As
Animal Killer, Animal Sticker, Animal Stunner, Beef Killer, Beef Splitter, Bitter, Boning Room Worker, Brainer, Butcher, Cattle Killer, Cold Storage Worker, Deboner, Halal Meat Packer, Hog Killer, Hog Slaughterer.
References
- U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics — https://www.bls.gov/oes/
- O*NET Online — https://www.onetonline.org/
- BLS Employment Projections — https://www.bls.gov/emp/
- O*NET-SOC code: 51-3023.00
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