Restaurant & Catering Management at Nassau Community College
If you plan to study Restaurant & Catering Management, you may want to check out the program at Nassau Community College. The following information will help you decide if it is a good fit for you.
Nassau Community College sits in Garden City, NY.
During the most recent reporting year, 7 restaurant & catering management degrees were awarded at Nassau Community College.
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Online Class Availability at Nassau Community College
Many students take online classes at Nassau Community College. Among 12,301 students, 1,413 (11%) were enrolled entirely in distance education and 3,493 (28%) took at least some classes online.
Student Demographics & Diversity
Take a look at the diversity of Restaurant & Catering Management graduates at Nassau Community College, by degree type.
Program-wide, Restaurant & Catering Management graduates at Nassau Community College are 71% women (5) and 29% men (2).
Restaurant & Catering Management Associate’s Program at Nassau Community College
Among the 7 associate’s restaurant & catering management graduates at Nassau Community College, 71% were women (5) and 29% were men (2).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Nassau Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 5 |
| Hispanic / Latino | 1 |
| Black / African American | 1 |
Racial-ethnic minorities make up 29% of Restaurant & Catering Management associate’s degree recipients at Nassau Community College, below the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for Restaurant & Catering Management Graduates
Graduates of the Restaurant & Catering Management program at Nassau Community College work across a variety of fields. Here are the highest-paying careers for Restaurant & Catering Management majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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