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Chef Training at Nassau Community College

Chef Training at Nassau Community College

If you plan to study Chef Training, you may want to check out the program at Nassau Community College. Get started with the following essential facts.

Nassau Community College sits in Garden City, NY.

During the most recent reporting year, 11 chef training degrees were granted at Nassau Community College.

Studying Online at Nassau Community College

Online coursework is an option at Nassau Community College. Of 12,301 students, 1,413 (11%) studied exclusively online and 3,493 (28%) took at least some classes online.

Student Demographics & Diversity

Below you’ll find the student demographics for Chef Training graduates at Nassau Community College, broken down by degree level.

Looking at the program as a whole, Chef Training graduates at Nassau Community College are 45% women (5) and 55% men (6).

Chef Training Associate’s Program at Nassau Community College

Among the 11 associate’s chef training graduates at Nassau Community College, 45% were women (5) and 55% were men (6).

Nassau Community College gender breakdown of Chef Training Associate's degree recipients

The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Nassau Community College.

Race / Ethnicity Number of Graduates
White 4
Hispanic / Latino 1
Black / African American 3
Asian 2
Two or More Races 1
Racial-ethnic diversity of Chef Training majors at Nassau Community College

Racial-ethnic minorities make up 64% of Chef Training associate’s degree recipients at Nassau Community College, above the national average of 51%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Top-Paying Careers for Chef Training Graduates

Those who complete Chef Training program at Nassau Community College go on to a range of careers. Below are the best-paid careers for Chef Training majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

References

More about our data sources and methodologies.

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