What Does it Take to Be a Butcher or Meat Cutter?
Position Description Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
List of Butcher or Meat Cutter Job Duties
- Estimate requirements and order or requisition meat supplies to maintain inventories.
- Total sales, and collect money from customers.
- Supervise other butchers or meat cutters.
- Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper’s eye.
- Receive, inspect, and store meat upon delivery, to ensure meat quality.
- Wrap, weigh, label, and price cuts of meat.
Things a Butcher or Meat Cutter Should Know How to Do
Below is a list of the skills most Butchers and Meat Cutters say are important on the job.
Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Social Perceptiveness: Being aware of others’ reactions and understanding why they react as they do.
Speaking: Talking to others to convey information effectively.
Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Time Management: Managing one’s own time and the time of others.
Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Related Job Titles
- Meat Specialist
- Meat Counter Worker
- Meat Cutter
- Meat Dresser
Butcher or Meat Cutter Job Outlook
There were about 135,700 jobs for Butcher or Meat Cutter in 2016 (in the United States). New jobs are being produced at a rate of 5.7% which is above the national average. The Bureau of Labor Statistics predicts 7,800 new jobs for Butcher or Meat Cutter by 2026. There will be an estimated 17,700 positions for Butcher or Meat Cutter per year.
The states with the most job growth for Butcher or Meat Cutter are Nevada, Utah, and Texas. Watch out if you plan on working in Delaware, Vermont, or Maine. These states have the worst job growth for this type of profession.
Average Butchers and Meat Cutters Salary
The salary for Butchers and Meat Cutters ranges between about $20,900 and $49,110 a year.
Butchers and Meat Cutters who work in New Jersey, Alaska, or Connecticut, make the highest salaries.
How much do Butchers and Meat Cutters make in different U.S. states?
|State||Annual Mean Salary|
|District of Columbia||$43,450|
Tools & Technologies Used by Butchers and Meat Cutters
Below is a list of the types of tools and technologies that Butchers and Meat Cutters may use on a daily basis:
- Microsoft Excel
- Microsoft Word
- Microsoft Office
- Microsoft Outlook
- Financial accounting software
How to Become a Butcher or Meat Cutter
Education needed to be a Butcher or Meat Cutter:
How many years of work experience do I need?
Where Butchers and Meat Cutters Are Employed
The table below shows the approximate number of Butchers and Meat Cutters employed by various industries.
Other Jobs You May be Interested In
Those who work as a Butcher or Meat Cutter sometimes switch careers to one of these choices:
More about our data sources and methodologies.
Featured Culinary Arts Schools
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