What is a Butcher or Meat Cutter?
Butcher or Meat Cutter Example Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
Daily Life Of a Butcher or Meat Cutter
- Receive, inspect, and store meat upon delivery, to ensure meat quality.
- Record quantity of meat received and issued to cooks or keep records of meat sales.
- Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
- Total sales, and collect money from customers.
- Wrap, weigh, label, and price cuts of meat.
- Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper’s eye.
Butcher or Meat Cutter Required Skills
When polled, Butchers and Meat Cutters say the following skills are most frequently used in their jobs:
Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Social Perceptiveness: Being aware of others’ reactions and understanding why they react as they do.
Speaking: Talking to others to convey information effectively.
Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Time Management: Managing one’s own time and the time of others.
Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Types of Butcher or Meat Cutter
- Meat Clerk
- Meat Counter Worker
- Meat Loiner
- Seafood Service Team Member
- Seafood Clerk
Butcher or Meat Cutter Employment Estimates
In 2016, there was an estimated number of 135,700 jobs in the United States for Butcher or Meat Cutter. New jobs are being produced at a rate of 5.7% which is above the national average. The Bureau of Labor Statistics predicts 7,800 new jobs for Butcher or Meat Cutter by 2026. The BLS estimates 17,700 yearly job openings in this field.
The states with the most job growth for Butcher or Meat Cutter are Nevada, Utah, and Texas. Watch out if you plan on working in Delaware, Vermont, or Maine. These states have the worst job growth for this type of profession.
Salary for a Butcher or Meat Cutter
Butchers and Meat Cutters make between $20,900 and $49,110 a year.
Butchers and Meat Cutters who work in New Jersey, Alaska, or Connecticut, make the highest salaries.
How much do Butchers and Meat Cutters make in different U.S. states?
|State||Annual Mean Salary|
|District of Columbia||$43,450|
Tools & Technologies Used by Butchers and Meat Cutters
Below is a list of the types of tools and technologies that Butchers and Meat Cutters may use on a daily basis:
- Microsoft Excel
- Microsoft Word
- Microsoft Office
- Microsoft Outlook
- Financial accounting software
Becoming a Butcher or Meat Cutter
What education or degrees do I need to become a Butcher or Meat Cutter?
What work experience do I need to become a Butcher or Meat Cutter?
Where do Butchers and Meat Cutters Work?
Butchers and Meat Cutters work in the following industries:
Other Jobs You May be Interested In
Those who work as a Butcher or Meat Cutter sometimes switch careers to one of these choices:
More about our data sources and methodologies.
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