Culinary Arts at Southern Adventist University
If you plan to study Culinary Arts, you may want to check out the program at Southern Adventist University. The following information will help you decide if it is a good fit for you.
Southern Adventist University sits in Collegedale, TN.
In the most recent year for which we have data, 5 culinary arts graduations were recorded at Southern Adventist University.
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Online & Distance Learning at Southern Adventist University
Many students take online classes at Southern Adventist University. Of 3,229 students, 184 (6%) were enrolled entirely in distance education and 1,182 (37%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the composition of Culinary Arts graduates at Southern Adventist University, broken down by degree level.
Program-wide, Culinary Arts graduates at Southern Adventist University are 80% women (4) and 20% men (1).
Culinary Arts Associate’s Program at Southern Adventist University
Among the 5 associate’s culinary arts graduates at Southern Adventist University, 80% were women (4) and 20% were men (1).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Southern Adventist University.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 4 |
| Hispanic / Latino | 1 |
Minority students account for 20% of Culinary Arts associate’s degree recipients at Southern Adventist University, below the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Southern Adventist University
This Culinary Arts program at Southern Adventist University offers more specialized concentrations:
| Concentration | Graduates |
|---|---|
| Chef Training | 5 |
Top-Paying Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at Southern Adventist University pursue many career paths. Below are the best-paid careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Wholesale and Retail Buyers, Except Farm Products | $111,183 |
| Postsecondary Teachers, All Other | $68,967 |
| Food Scientists and Technologists | $55,930 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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