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Chef Training at Southern Adventist University

Chef Training at Southern Adventist University

If you are interested in studying Chef Training, you may want to check out the program at Southern Adventist University. Get started with the following essential facts.

Southern Adventist University is in Collegedale, TN.

For the most recent IPEDS reporting year, 5 chef training degrees were awarded at Southern Adventist University.

Online Class Availability at Southern Adventist University

Distance learning is available at Southern Adventist University. Of 3,229 students, 184 (6%) were enrolled entirely in distance education and 1,182 (37%) took at least some classes online.

Student Demographics & Diversity

The following sections describe the diversity of Chef Training graduates at Southern Adventist University, broken down by degree level.

Across all degree levels, Chef Training graduates at Southern Adventist University are 80% women (4) and 20% men (1).

Chef Training Associate’s Program at Southern Adventist University

Of the 5 associate’s chef training degrees awarded at Southern Adventist University, 80% were women (4) and 20% were men (1).

Southern Adventist University gender breakdown of Chef Training Associate's degree recipients

The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Southern Adventist University.

Race / Ethnicity Number of Graduates
White 4
Hispanic / Latino 1
Racial-ethnic diversity of Chef Training majors at Southern Adventist University

Minority students account for 20% of Chef Training associate’s degree recipients at Southern Adventist University, lower than the national average of 51%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Highest-Paying Careers for Chef Training Graduates

Those who complete Chef Training program at Southern Adventist University go on to a range of careers. Below are the best-paid careers for Chef Training majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

References

More about our data sources and methodologies.

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