Culinary Arts at Paul Smiths College of Arts and Science
If you are interested in studying Culinary Arts, you may want to check out the program at Paul Smiths College of Arts and Science. The following information will help you decide if it is a good fit for you.
Paul Smiths College of Arts and Science is located in Paul Smiths, NY.
For the most recent IPEDS reporting year, 9 culinary arts degrees were granted at Paul Smiths College of Arts and Science.
Featured schools near , edit
Online Class Availability at Paul Smiths College of Arts and Science
Many students take online classes at Paul Smiths College of Arts and Science. Among 948 students, 22 (2%) were enrolled entirely in distance education and 150 (16%) took at least some classes online.
Culinary Arts Rankings at Paul Smiths College of Arts and Science
Use these rankings to compare Paul Smiths College of Arts and Science’s Culinary Arts program against other schools offering the same major.
Earnings for Culinary Arts Graduates from Paul Smiths College of Arts and Science
Students who complete Paul Smiths College of Arts and Science’s Culinary Arts program report the following median earnings (per the U.S. Department of Education’s College Scorecard):
| Years After Graduation | Median Earnings |
|---|---|
| 1 year | $29,703 |
| 2 years | $28,381 |
| 3 years | $35,746 |
| 4 years | $34,489 |
| 5 years | $42,296 |
How does this compare to the school overall? At the four-year mark, Culinary Arts graduates from Paul Smiths College of Arts and Science report median earnings of $34,489, compared with $46,972 for all Paul Smiths College of Arts and Science graduates — about 27% lower than the school-wide median.
Median Debt at Graduation
The median debt for Culinary Arts graduates from Paul Smiths College of Arts and Science comes in at $27,000.
Student Demographics & Diversity
Below you’ll find the student demographics for Culinary Arts graduates at Paul Smiths College of Arts and Science, by degree type.
Program-wide, Culinary Arts graduates at Paul Smiths College of Arts and Science are 78% women (7) and 22% men (2).
Culinary Arts Associate’s Program at Paul Smiths College of Arts and Science
Of the 3 associate’s culinary arts graduates at Paul Smiths College of Arts and Science, 67% were women (2) and 33% were men (1).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Paul Smiths College of Arts and Science.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Unknown | 1 |
Culinary Arts Bachelor’s Program at Paul Smiths College of Arts and Science
Among the 6 bachelor’s culinary arts graduates at Paul Smiths College of Arts and Science, 83% were women (5) and 17% were men (1).
The following table and chart show the race/ethnicity of Culinary Arts bachelor’s degree recipients at Paul Smiths College of Arts and Science.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Hispanic / Latino | 2 |
| Black / African American | 1 |
| Unknown | 1 |
Minority students account for 50% of Culinary Arts bachelor’s degree recipients at Paul Smiths College of Arts and Science, higher than the national average of 42%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Paul Smiths College of Arts and Science
This Culinary Arts program at Paul Smiths College of Arts and Science breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| Baking & Pastry Arts | 5 |
| Chef Training | 4 |
Best-Paid Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at Paul Smiths College of Arts and Science pursue many career paths. The table below ranks the best-paid careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Wholesale and Retail Buyers, Except Farm Products | $111,183 |
| Postsecondary Teachers, All Other | $68,967 |
| Food Scientists and Technologists | $55,930 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
Course Advisor provides higher-education, college and university, degree, program, career, salary, and other helpful information to students, faculty, institutions, and other internet audiences. Presented information and data are subject to change. Inclusion on this website does not imply or represent a direct relationship with the company, school, or brand. Information, though believed correct at time of publication, may not be correct, and no warranty is provided. Contact the schools to verify any information before relying on it. Financial aid may be available for those who qualify. The displayed options may include sponsored or recommended results, not necessarily based on your preferences.
© Course Advisor – All Rights Reserved.