Chef Training at Paul Smiths College of Arts and Science
If you plan to study Chef Training, you may want to check out the program at Paul Smiths College of Arts and Science. We’ve gathered the following information to help you decide.
Paul Smiths College of Arts and Science sits in Paul Smiths, NY.
For the most recent IPEDS reporting year, 4 chef training degrees were granted at Paul Smiths College of Arts and Science.
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Online Class Availability at Paul Smiths College of Arts and Science
Distance learning is available at Paul Smiths College of Arts and Science. Of 948 students, 22 (2%) studied exclusively online and 150 (16%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the student demographics for Chef Training graduates at Paul Smiths College of Arts and Science, broken down by degree level.
Across all degree levels, Chef Training graduates at Paul Smiths College of Arts and Science are 75% women (3) and 25% men (1).
Chef Training Bachelor’s Program at Paul Smiths College of Arts and Science
Of the 4 bachelor’s chef training degrees awarded at Paul Smiths College of Arts and Science, 75% were women (3) and 25% were men (1).
The following table and chart show the race/ethnicity of Chef Training bachelor’s degree recipients at Paul Smiths College of Arts and Science.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Hispanic / Latino | 2 |
| Black / African American | 1 |
Racial-ethnic minorities make up 75% of Chef Training bachelor’s degree recipients at Paul Smiths College of Arts and Science, above the national average of 39%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for Chef Training Graduates
Students who finish Chef Training program at Paul Smiths College of Arts and Science go on to a range of careers. Below are the top-paying careers for Chef Training graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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