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Culinary Arts at Niagara County Community College

Culinary Arts at Niagara County Community College

If you plan to study Culinary Arts, you may want to check out the program at Niagara County Community College. Get started with the following essential facts.

Niagara County Community College is located in Sanborn, NY.

For the most recent IPEDS reporting year, 111 culinary arts graduations were recorded at Niagara County Community College.

Online Class Availability at Niagara County Community College

Online coursework is an option at Niagara County Community College. Of 4,547 students, 526 (12%) were enrolled entirely in distance education and 1,365 (30%) took at least some classes online.

Culinary Arts Rankings at Niagara County Community College

Rankings can help you compare Niagara County Community College’s Culinary Arts program to other colleges that offer this major.

Associate-Level Rankings

Ranking Scope Rank
Best Value New York #5 of 13
Best Schools (Quality) New York #6 of 14
Best Value Middle Atlantic (Region) #9 of 34
Best Schools (Quality) Middle Atlantic (Region) #12 of 35
Best Schools (Quality) Nationwide #56 of 295
Best Value Nationwide #129 of 310

Earnings for Culinary Arts Graduates from Niagara County Community College

Students who complete Niagara County Community College’s Culinary Arts program earn the following amounts (per the U.S. Department of Education’s College Scorecard):

Median earnings by years after graduation for Culinary Arts at Niagara County Community College
Years After Graduation Median Earnings
1 year $24,239
2 years $24,112
3 years $27,760
4 years $30,579
5 years $31,183

How do these earnings stack up against the rest of the school? At the four-year mark, Culinary Arts graduates from Niagara County Community College earn a median of $30,579, compared with $40,768 for all Niagara County Community College graduates — about 25% lower than the school-wide median.

Culinary Arts earnings compared with all majors at Niagara County Community College

Median Debt at Graduation

Median student loan debt for Culinary Arts graduates from Niagara County Community College comes in at $12,000.

Student Demographics & Diversity

Below you’ll find the student demographics for Culinary Arts graduates at Niagara County Community College, broken down by degree level.

Program-wide, Culinary Arts graduates at Niagara County Community College are 64% women (71) and 36% men (40).

Culinary Arts Associate’s Program at Niagara County Community College

Among the 52 associate’s culinary arts graduates at Niagara County Community College, 65% were women (34) and 35% were men (18).

Niagara County Community College gender breakdown of Culinary Arts Associate's degree recipients

The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Niagara County Community College.

Race / Ethnicity Number of Graduates
White 42
Hispanic / Latino 3
Black / African American 4
Two or More Races 3
Racial-ethnic diversity of Culinary Arts majors at Niagara County Community College

Racial-ethnic minorities make up 19% of Culinary Arts associate’s degree recipients at Niagara County Community College, below the national average of 52%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

More Specific Culinary Arts Concentrations at Niagara County Community College

The Culinary Arts program at Niagara County Community College offers more specialized concentrations:

Concentration Graduates
Baking & Pastry Arts 63
Chef Training 48

Best-Paid Careers for Culinary Arts Graduates

Graduates of the Culinary Arts program at Niagara County Community College work across a variety of fields. Below are the highest-paying careers for Culinary Arts majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Wholesale and Retail Buyers, Except Farm Products $111,183
Postsecondary Teachers, All Other $68,967
Food Scientists and Technologists $55,930
Butchers and Meat Cutters $50,662
Slaughterers and Meat Packers $47,691
Bakers $41,467
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782

References

More about our data sources and methodologies.

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