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Culinary Arts at Niagara County Community College

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Culinary Arts at Niagara County Community College

If you are interested in studying culinary arts, you may want to check out the program at Niagara County Community College. The following information will help you decide if it is a good fit for you.

Niagara County Community College is located in Sanborn, New York and approximately 4,389 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

Niagara County Community College Culinary Arts Degrees Available

  • Undergrad Certificate in Culinary Arts (1 - 4 Years)
  • Associate’s Degree in Culinary Arts

Niagara County Community College Culinary Arts Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Culinary Arts Student Demographics at Niagara County Community College

Take a look at the following statistics related to the make-up of the culinary arts majors at Niagara County Community College.

Niagara County Community College Culinary Arts Associate’s Program

64% Women
34% Racial-Ethnic Minorities*
For the most recent academic year available, 36% of culinary arts associate's degrees went to men and 64% went to women.

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The majority of those who receive an associate's degree in culinary arts at Niagara County Community College are white. Around 66% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Niagara County Community College with a associate's in culinary arts.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 10
Hispanic or Latino 1
White 35
International Students 0
Other Races/Ethnicities 6

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Niagara County Community College.

Occupation Jobs in NY Average Salary in NY
Restaurant Cooks 73,340 $30,440
Food Preparation and Serving Worker Supervisors 47,640 $41,510
Bartenders 44,370 $34,800
Institution and Cafeteria Cooks 16,180 $34,800
Chefs and Head Cooks 15,500 $56,020

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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