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Culinary Arts at Milwaukee Area Technical College

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Culinary Arts at Milwaukee Area Technical College

If you plan to study culinary arts, take a look at what Milwaukee Area Technical College has to offer and decide if the program is a good match for you. Get started with the following essential facts.

MATC is located in Milwaukee, Wisconsin and approximately 12,618 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

MATC Culinary Arts Degrees Available

  • Basic Certificate in Culinary Arts (Less Than 1 Year)
  • Undergrad Certificate in Culinary Arts (1 - 4 Years)
  • Associate’s Degree in Culinary Arts

MATC Culinary Arts Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Culinary Arts Student Demographics at MATC

Take a look at the following statistics related to the make-up of the culinary arts majors at Milwaukee Area Technical College.

MATC Culinary Arts Associate’s Program

71% Women
52% Racial-Ethnic Minorities*
For the most recent academic year available, 29% of culinary arts associate's degrees went to men and 71% went to women.

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The following table and chart show the race/ethnicity for students who recently graduated from Milwaukee Area Technical College with a associate's in culinary arts.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 8
Hispanic or Latino 2
White 9
International Students 0
Other Races/Ethnicities 2

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for WI, the home state for Milwaukee Area Technical College.

Occupation Jobs in WI Average Salary in WI
Bartenders 26,330 $22,740
Restaurant Cooks 24,540 $25,910
Food Preparation and Serving Worker Supervisors 17,650 $31,830
Institution and Cafeteria Cooks 9,900 $28,960
Food Service Managers 4,090 $50,880

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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