Chef Training at Milwaukee Area Technical College
What traits are you looking for in a school for Chef Training, consider the program at Milwaukee Area Technical College. The following information will help you decide if it is a good fit for you.
Milwaukee Area Technical College is located in Milwaukee, WI.
For the most recent IPEDS reporting year, 19 chef training graduations were recorded at Milwaukee Area Technical College.
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Studying Online at Milwaukee Area Technical College
Many students take online classes at Milwaukee Area Technical College. Of 13,792 students, 3,499 (25%) studied exclusively online and 3,863 (28%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the diversity of Chef Training graduates at Milwaukee Area Technical College, broken down by degree level.
Program-wide, Chef Training graduates at Milwaukee Area Technical College are 47% women (9) and 53% men (10).
Chef Training Associate’s Program at Milwaukee Area Technical College
Of the 19 associate’s chef training degrees awarded at Milwaukee Area Technical College, 47% were women (9) and 53% were men (10).
The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Milwaukee Area Technical College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 5 |
| Hispanic / Latino | 5 |
| Black / African American | 7 |
| Two or More Races | 2 |
Minority students account for 74% of Chef Training associate’s degree recipients at Milwaukee Area Technical College, above the national average of 51%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Chef Training Graduates
Graduates of the Chef Training program at Milwaukee Area Technical College go on to a range of careers. The table below ranks the best-paid careers for Chef Training graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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