Culinary Arts at Maysville Community and Technical College
What traits are you looking for in a school for Culinary Arts, you may want to check out the program at Maysville Community and Technical College. The following information will help you decide if it is a good fit for you.
Maysville Community and Technical College is in Maysville, KY.
For the most recent IPEDS reporting year, 16 culinary arts degrees were awarded at Maysville Community and Technical College.
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Online & Distance Learning at Maysville Community and Technical College
Distance learning is available at Maysville Community and Technical College. Of 4,434 students, 1,847 (42%) were enrolled entirely in distance education and 884 (20%) took at least some classes online.
Student Demographics & Diversity
Take a look at the student demographics for Culinary Arts graduates at Maysville Community and Technical College, by degree type.
Across all degree levels, Culinary Arts graduates at Maysville Community and Technical College are 81% women (13) and 19% men (3).
Culinary Arts Associate’s Program at Maysville Community and Technical College
Of the 3 associate’s culinary arts degrees awarded at Maysville Community and Technical College, 100% were women (3) and 0% were men (0).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Maysville Community and Technical College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 3 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Maysville Community and Technical College
This Culinary Arts program at Maysville Community and Technical College breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| Chef Training | 16 |
Best-Paid Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at Maysville Community and Technical College go on to a range of careers. Here are the top-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Wholesale and Retail Buyers, Except Farm Products | $111,183 |
| Postsecondary Teachers, All Other | $68,967 |
| Food Scientists and Technologists | $55,930 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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