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Chef Training at Maysville Community and Technical College

Chef Training at Maysville Community and Technical College

What traits are you looking for in a school for Chef Training, you may want to check out the program at Maysville Community and Technical College. Get started with the following essential facts.

Maysville Community and Technical College is in Maysville, KY.

For the most recent IPEDS reporting year, 16 chef training graduations were recorded at Maysville Community and Technical College.

Online & Distance Learning at Maysville Community and Technical College

Many students take online classes at Maysville Community and Technical College. Among 4,434 students, 1,847 (42%) studied exclusively online and 884 (20%) took at least some classes online.

Student Demographics & Diversity

The following sections describe the diversity of Chef Training graduates at Maysville Community and Technical College, by degree type.

Across all degree levels, Chef Training graduates at Maysville Community and Technical College are 81% women (13) and 19% men (3).

Chef Training Associate’s Program at Maysville Community and Technical College

Among the 3 associate’s chef training degrees awarded at Maysville Community and Technical College, 100% were women (3) and 0% were men (0).

Maysville Community and Technical College gender breakdown of Chef Training Associate's degree recipients

The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Maysville Community and Technical College.

Race / Ethnicity Number of Graduates
White 3
Racial-ethnic diversity of Chef Training majors at Maysville Community and Technical College

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Highest-Paying Careers for Chef Training Graduates

Those who complete Chef Training program at Maysville Community and Technical College pursue many career paths. Here are the top-paying careers for Chef Training graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

References

More about our data sources and methodologies.

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