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Culinary Arts at Houston Community College

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Culinary Arts at Houston Community College

What traits are you looking for in a culinary arts school? To help you decide if Houston Community College is right for you, we've gathered the following information about the school's culinary arts program.

Houston Community College is located in Houston, Texas and has a total student population of 48,329.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

Houston Community College Culinary Arts Degrees Available

  • Basic Certificate in Culinary Arts (Less Than 1 Year)
  • Undergrad Certificate in Culinary Arts (1 - 4 Years)
  • Associate’s Degree in Culinary Arts

Houston Community College Culinary Arts Rankings

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Culinary Arts Student Demographics at Houston Community College

Take a look at the following statistics related to the make-up of the culinary arts majors at Houston Community College.

Houston Community College Culinary Arts Associate’s Program

73% Women
53% Racial-Ethnic Minorities*
For the most recent academic year available, 27% of culinary arts associate's degrees went to men and 73% went to women.

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The following table and chart show the race/ethnicity for students who recently graduated from Houston Community College with a associate's in culinary arts.

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Race/Ethnicity Number of Students
Asian 2
Black or African American 9
Hispanic or Latino 13
White 9
International Students 11
Other Races/Ethnicities 1

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for TX, the home state for Houston Community College.

Occupation Jobs in TX Average Salary in TX
Restaurant Cooks 110,440 $25,400
Food Preparation and Serving Worker Supervisors 84,060 $39,420
Bartenders 42,410 $27,240
Institution and Cafeteria Cooks 33,000 $24,770
Bakers 15,150 $25,950

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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