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Chef Training at Houston Community College

Chef Training at Houston Community College

If you are interested in studying Chef Training, consider the program at Houston Community College. Get started with the following essential facts.

Houston Community College is in Houston, TX.

For the most recent IPEDS reporting year, 38 chef training graduations were recorded at Houston Community College.

Online Class Availability at Houston Community College

Distance learning is available at Houston Community College. Among 53,253 students, 15,681 (29%) studied exclusively online and 16,085 (30%) took at least some classes online.

Student Demographics & Diversity

The following sections describe the student demographics for Chef Training graduates at Houston Community College, by degree type.

Program-wide, Chef Training graduates at Houston Community College are 42% women (16) and 58% men (22).

Chef Training Associate’s Program at Houston Community College

Of the 25 associate’s chef training graduates at Houston Community College, 48% were women (12) and 52% were men (13).

Houston Community College gender breakdown of Chef Training Associate's degree recipients

The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Houston Community College.

Race / Ethnicity Number of Graduates
White 2
Hispanic / Latino 8
Black / African American 9
Asian 2
Two or More Races 1
International (Nonresident) 2
Unknown 1
Racial-ethnic diversity of Chef Training majors at Houston Community College

Racial-ethnic minorities make up 80% of Chef Training associate’s degree recipients at Houston Community College, above the national average of 51%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Highest-Paying Careers for Chef Training Graduates

Those who complete Chef Training program at Houston Community College pursue many career paths. Here are the top-paying careers for Chef Training graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

References

More about our data sources and methodologies.

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