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Culinary Arts at Horry-Georgetown Technical College

Culinary Arts at Horry-Georgetown Technical College

If you plan to study Culinary Arts, consider the program at Horry-Georgetown Technical College. We’ve gathered the following information to help you decide.

Horry-Georgetown Technical College sits in Conway, SC.

For the most recent IPEDS reporting year, 92 culinary arts degrees were awarded at Horry-Georgetown Technical College.

Online & Distance Learning at Horry-Georgetown Technical College

Online coursework is an option at Horry-Georgetown Technical College. Among 7,923 students, 3,289 (42%) studied exclusively online and 2,601 (33%) took at least some classes online.

Culinary Arts Rankings at Horry-Georgetown Technical College

Rankings can help you compare Horry-Georgetown Technical College’s Culinary Arts program to other colleges that offer this major.

Associate-Level Rankings

Ranking Scope Rank
Best Schools (Quality) South Carolina #2 of 3
Best Value South Carolina #2 of 3
Best Value Southeast (Region) #15 of 89
Best Schools (Quality) Southeast (Region) #42 of 81
Best Value Nationwide #43 of 310
Best Schools (Quality) Nationwide #199 of 295

Earnings for Culinary Arts Graduates from Horry-Georgetown Technical College

Students who complete Horry-Georgetown Technical College’s Culinary Arts program report the following median earnings (per the U.S. Department of Education’s College Scorecard):

Median earnings by years after graduation for Culinary Arts at Horry-Georgetown Technical College
Years After Graduation Median Earnings
1 year $19,994
2 years $24,421
3 years $31,243
4 years $31,614
5 years $42,743

Is this above or below average for the school? Four years out, Culinary Arts graduates from Horry-Georgetown Technical College earn a median of $31,614, compared with $37,105 for all Horry-Georgetown Technical College graduates — about 15% lower than the school-wide median.

Culinary Arts earnings compared with all majors at Horry-Georgetown Technical College

Median Debt at Graduation

The median debt for Culinary Arts graduates from Horry-Georgetown Technical College stands at $19,500.

Student Demographics & Diversity

Take a look at the diversity of Culinary Arts graduates at Horry-Georgetown Technical College, broken down by degree level.

Program-wide, Culinary Arts graduates at Horry-Georgetown Technical College are 47% women (43) and 53% men (49).

Culinary Arts Associate’s Program at Horry-Georgetown Technical College

Of the 38 associate’s culinary arts graduates at Horry-Georgetown Technical College, 55% were women (21) and 45% were men (17).

Horry-Georgetown Technical College gender breakdown of Culinary Arts Associate's degree recipients

The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Horry-Georgetown Technical College.

Race / Ethnicity Number of Graduates
White 23
Hispanic / Latino 4
Black / African American 6
Asian 2
Two or More Races 2
Unknown 1
Racial-ethnic diversity of Culinary Arts majors at Horry-Georgetown Technical College

Minority students account for 37% of Culinary Arts associate’s degree recipients at Horry-Georgetown Technical College, lower than the national average of 52%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

More Specific Culinary Arts Concentrations at Horry-Georgetown Technical College

This Culinary Arts program at Horry-Georgetown Technical College includes the following sub-specializations:

Concentration Graduates
Baking & Pastry Arts 13
Chef Training 52
Institutional Food Workers 27

Top-Paying Careers for Culinary Arts Graduates

Graduates of the Culinary Arts program at Horry-Georgetown Technical College go on to a range of careers. Below are the highest-paying careers for Culinary Arts majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Wholesale and Retail Buyers, Except Farm Products $111,183
Postsecondary Teachers, All Other $68,967
Food Scientists and Technologists $55,930
Butchers and Meat Cutters $50,662
Slaughterers and Meat Packers $47,691
Bakers $41,467
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782

References

More about our data sources and methodologies.

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