Chef Training at Horry-Georgetown Technical College
What traits are you looking for in a school for Chef Training, consider the program at Horry-Georgetown Technical College. Get started with the following essential facts.
Horry-Georgetown Technical College sits in Conway, SC.
During the most recent reporting year, 52 chef training graduations were recorded at Horry-Georgetown Technical College.
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Online Class Availability at Horry-Georgetown Technical College
Distance learning is available at Horry-Georgetown Technical College. Among 7,923 students, 3,289 (42%) were enrolled entirely in distance education and 2,601 (33%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the composition of Chef Training graduates at Horry-Georgetown Technical College, by degree type.
Looking at the program as a whole, Chef Training graduates at Horry-Georgetown Technical College are 40% women (21) and 60% men (31).
Chef Training Associate’s Program at Horry-Georgetown Technical College
Among the 25 associate’s chef training degrees awarded at Horry-Georgetown Technical College, 40% were women (10) and 60% were men (15).
The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Horry-Georgetown Technical College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 13 |
| Hispanic / Latino | 4 |
| Black / African American | 4 |
| Asian | 1 |
| Two or More Races | 2 |
| Unknown | 1 |
Racial-ethnic minorities make up 44% of Chef Training associate’s degree recipients at Horry-Georgetown Technical College, lower than the national average of 51%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for Chef Training Graduates
Students who finish Chef Training program at Horry-Georgetown Technical College pursue many career paths. The table below ranks the top-paying careers for Chef Training graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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