Culinary Arts at Ferris State University
If you are interested in studying Culinary Arts, you may want to check out the program at Ferris State University. The following information will help you decide if it is a good fit for you.
Ferris State University sits in Big Rapids, MI.
During the most recent reporting year, 3 culinary arts graduations were recorded at Ferris State University.
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Online & Distance Learning at Ferris State University
Online coursework is an option at Ferris State University. Of 9,959 students, 1,655 (17%) were enrolled entirely in distance education and 3,138 (32%) took at least some classes online.
Median Debt at Graduation
Median student loan debt for Culinary Arts graduates from Ferris State University stands at $23,251.
Student Demographics & Diversity
Take a look at the diversity of Culinary Arts graduates at Ferris State University, by degree type.
Across all degree levels, Culinary Arts graduates at Ferris State University are 100% women (3) and 0% men (0).
Culinary Arts Associate’s Program at Ferris State University
Among the 3 associate’s culinary arts degrees awarded at Ferris State University, 100% were women (3) and 0% were men (0).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Ferris State University.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 3 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Ferris State University
The Culinary Arts program at Ferris State University includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Restaurant & Catering Management | 3 |
Top-Paying Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at Ferris State University go on to a range of careers. Here are the best-paid careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Wholesale and Retail Buyers, Except Farm Products | $111,183 |
| Postsecondary Teachers, All Other | $68,967 |
| Food Scientists and Technologists | $55,930 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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