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Restaurant & Catering Management at Ferris State University

Restaurant & Catering Management at Ferris State University

If you are interested in studying Restaurant & Catering Management, you may want to check out the program at Ferris State University. Get started with the following essential facts.

Ferris State University is located in Big Rapids, MI.

For the most recent IPEDS reporting year, 3 restaurant & catering management degrees were awarded at Ferris State University.

Studying Online at Ferris State University

Many students take online classes at Ferris State University. Of 9,959 students, 1,655 (17%) studied exclusively online and 3,138 (32%) took at least some classes online.

Student Demographics & Diversity

The following sections describe the diversity of Restaurant & Catering Management graduates at Ferris State University, broken down by degree level.

Looking at the program as a whole, Restaurant & Catering Management graduates at Ferris State University are 100% women (3) and 0% men (0).

Restaurant & Catering Management Associate’s Program at Ferris State University

Among the 3 associate’s restaurant & catering management graduates at Ferris State University, 100% were women (3) and 0% were men (0).

Ferris State University gender breakdown of Restaurant & Catering Management Associate's degree recipients

The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Ferris State University.

Race / Ethnicity Number of Graduates
White 3
Racial-ethnic diversity of Restaurant & Catering Management majors at Ferris State University

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Highest-Paying Careers for Restaurant & Catering Management Graduates

Those who complete Restaurant & Catering Management program at Ferris State University pursue many career paths. Here are the highest-paying careers for Restaurant & Catering Management graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

References

More about our data sources and methodologies.

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