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Culinary Arts at Fayetteville Technical Community College

Culinary Arts at Fayetteville Technical Community College

What traits are you looking for in a school for Culinary Arts, you may want to check out the program at Fayetteville Technical Community College. We’ve gathered the following information to help you decide.

Fayetteville Technical Community College is in Fayetteville, NC.

In the most recent year for which we have data, 114 culinary arts graduations were recorded at Fayetteville Technical Community College.

Online & Distance Learning at Fayetteville Technical Community College

Distance learning is available at Fayetteville Technical Community College. Of 11,755 students, 5,451 (46%) were enrolled entirely in distance education and 5,464 (46%) took at least some classes online.

Culinary Arts Rankings at Fayetteville Technical Community College

Use these rankings to compare Fayetteville Technical Community College’s Culinary Arts program against other schools offering the same major.

Associate-Level Rankings

Ranking Scope Rank
Best Schools (Quality) North Carolina #3 of 15
Best Value North Carolina #3 of 15
Best Value Southeast (Region) #8 of 89
Best Schools (Quality) Southeast (Region) #9 of 81
Best Value Nationwide #17 of 310
Best Schools (Quality) Nationwide #69 of 295

Earnings for Culinary Arts Graduates from Fayetteville Technical Community College

Students who complete Fayetteville Technical Community College’s Culinary Arts program earn the following amounts (per the U.S. Department of Education’s College Scorecard):

Median earnings by years after graduation for Culinary Arts at Fayetteville Technical Community College
Years After Graduation Median Earnings
2 years $24,421
4 years $24,717
5 years $26,658

How does this compare to the school overall? Four years out, Culinary Arts graduates from Fayetteville Technical Community College report median earnings of $24,717, compared with $34,211 for all Fayetteville Technical Community College graduates — about 28% lower than the school-wide median.

Culinary Arts earnings compared with all majors at Fayetteville Technical Community College

Student Demographics & Diversity

Take a look at the diversity of Culinary Arts graduates at Fayetteville Technical Community College, broken down by degree level.

Program-wide, Culinary Arts graduates at Fayetteville Technical Community College are 57% women (65) and 43% men (49).

Culinary Arts Associate’s Program at Fayetteville Technical Community College

Of the 10 associate’s culinary arts graduates at Fayetteville Technical Community College, 60% were women (6) and 40% were men (4).

Fayetteville Technical Community College gender breakdown of Culinary Arts Associate's degree recipients

The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Fayetteville Technical Community College.

Race / Ethnicity Number of Graduates
White 3
Hispanic / Latino 1
Black / African American 6
Racial-ethnic diversity of Culinary Arts majors at Fayetteville Technical Community College

Racial-ethnic minorities make up 70% of Culinary Arts associate’s degree recipients at Fayetteville Technical Community College, above the national average of 52%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

More Specific Culinary Arts Concentrations at Fayetteville Technical Community College

The Culinary Arts program at Fayetteville Technical Community College breaks down into more specific concentrations:

Concentration Graduates
Chef Training 114

Highest-Paying Careers for Culinary Arts Graduates

Students who finish Culinary Arts program at Fayetteville Technical Community College pursue many career paths. Below are the best-paid careers for Culinary Arts graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Wholesale and Retail Buyers, Except Farm Products $111,183
Postsecondary Teachers, All Other $68,967
Food Scientists and Technologists $55,930
Butchers and Meat Cutters $50,662
Slaughterers and Meat Packers $47,691
Bakers $41,467
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782

References

More about our data sources and methodologies.

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