Chef Training at Fayetteville Technical Community College
If you plan to study Chef Training, take a look at what Fayetteville Technical Community College. Get started with the following essential facts.
Fayetteville Technical Community College is in Fayetteville, NC.
In the most recent year for which we have data, 114 chef training degrees were granted at Fayetteville Technical Community College.
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Online Class Availability at Fayetteville Technical Community College
Distance learning is available at Fayetteville Technical Community College. Of 11,755 students, 5,451 (46%) were enrolled entirely in distance education and 5,464 (46%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the composition of Chef Training graduates at Fayetteville Technical Community College, by degree type.
Across all degree levels, Chef Training graduates at Fayetteville Technical Community College are 57% women (65) and 43% men (49).
Chef Training Associate’s Program at Fayetteville Technical Community College
Of the 10 associate’s chef training graduates at Fayetteville Technical Community College, 60% were women (6) and 40% were men (4).
The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Fayetteville Technical Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 3 |
| Hispanic / Latino | 1 |
| Black / African American | 6 |
Racial-ethnic minorities make up 70% of Chef Training associate’s degree recipients at Fayetteville Technical Community College, above the national average of 51%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for Chef Training Graduates
Students who finish Chef Training program at Fayetteville Technical Community College work across a variety of fields. Below are the highest-paying careers for Chef Training graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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