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Culinary Arts at Eastern Florida State College

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Culinary Arts at Eastern Florida State College

If you plan to study culinary arts, take a look at what Eastern Florida State College has to offer and decide if the program is a good match for you. Get started with the following essential facts.

EFSC is located in Cocoa, Florida and has a total student population of 13,937.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

EFSC Culinary Arts Degrees Available

  • Associate’s Degree in Culinary Arts

EFSC Culinary Arts Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Culinary Arts Student Demographics at EFSC

Take a look at the following statistics related to the make-up of the culinary arts majors at Eastern Florida State College.

EFSC Culinary Arts Associate’s Program

100% Women
For the most recent academic year available, 0% of culinary arts associate's degrees went to men and 100% went to women.

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The majority of those who receive an associate's degree in culinary arts at EFSC are white. Around 100% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Eastern Florida State College with a associate's in culinary arts.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 2
International Students 0
Other Races/Ethnicities 0

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for FL, the home state for Eastern Florida State College.

Occupation Jobs in FL Average Salary in FL
Restaurant Cooks 110,600 $27,740
Food Preparation and Serving Worker Supervisors 67,690 $38,540
Bartenders 45,170 $26,040
Professors 16,250 $61,440
Food Service Managers 15,260 $61,160

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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