Restaurant & Catering Management at Eastern Florida State College
If you plan to study Restaurant & Catering Management, take a look at what Eastern Florida State College. The following information will help you decide if it is a good fit for you.
Eastern Florida State College sits in Melbourne, FL.
In the most recent year for which we have data, 3 restaurant & catering management degrees were awarded at Eastern Florida State College.
Featured schools near , edit
Online & Distance Learning at Eastern Florida State College
Many students take online classes at Eastern Florida State College. Of 14,053 students, 4,429 (32%) studied exclusively online and 4,493 (32%) took at least some classes online.
Student Demographics & Diversity
Take a look at the student demographics for Restaurant & Catering Management graduates at Eastern Florida State College, broken down by degree level.
Across all degree levels, Restaurant & Catering Management graduates at Eastern Florida State College are 33% women (1) and 67% men (2).
Restaurant & Catering Management Associate’s Program at Eastern Florida State College
Among the 3 associate’s restaurant & catering management degrees awarded at Eastern Florida State College, 33% were women (1) and 67% were men (2).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Eastern Florida State College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Hispanic / Latino | 1 |
Racial-ethnic minorities make up 33% of Restaurant & Catering Management associate’s degree recipients at Eastern Florida State College, below the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for Restaurant & Catering Management Graduates
Students who finish Restaurant & Catering Management program at Eastern Florida State College pursue many career paths. Here are the top-paying careers for Restaurant & Catering Management graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
Course Advisor provides higher-education, college and university, degree, program, career, salary, and other helpful information to students, faculty, institutions, and other internet audiences. Presented information and data are subject to change. Inclusion on this website does not imply or represent a direct relationship with the company, school, or brand. Information, though believed correct at time of publication, may not be correct, and no warranty is provided. Contact the schools to verify any information before relying on it. Financial aid may be available for those who qualify. The displayed options may include sponsored or recommended results, not necessarily based on your preferences.
© Course Advisor – All Rights Reserved.