Culinary Arts at Baton Rouge Community College
If you plan to study Culinary Arts, take a look at what Baton Rouge Community College. Get started with the following essential facts.
Baton Rouge Community College is in Baton Rouge, LA.
During the most recent reporting year, 21 culinary arts graduations were recorded at Baton Rouge Community College.
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Online Class Availability at Baton Rouge Community College
Many students take online classes at Baton Rouge Community College. Among 11,182 students, 6,300 (56%) studied exclusively online and 2,574 (23%) took at least some classes online.
More Specific Culinary Arts Concentrations at Baton Rouge Community College
This Culinary Arts program at Baton Rouge Community College includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Chef Training | 21 |
Top-Paying Careers for Culinary Arts Graduates
Graduates of the Culinary Arts program at Baton Rouge Community College pursue many career paths. Below are the best-paid careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Wholesale and Retail Buyers, Except Farm Products | $111,183 |
| Postsecondary Teachers, All Other | $68,967 |
| Food Scientists and Technologists | $55,930 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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