Restaurant, Culinary, and Catering Management/Manager Schools in New York
160 Restaurant, Culinary, and Catering Management/Manager students earned their degrees in the state in 2022-2023.
In this state, Restaurant, Culinary, and Catering Management/Manager is the 436th most popular major out of a total 1065 majors commonly available.
Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors in New York
Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Award Taking Less Than 1 Year | 74 |
| Associate Degree | 70 |
| Bachelor’s Degree | 14 |
| Award Taking 1 to 2 Years | 2 |
| Award Taking 2 to 4 Years | 2 |
Gender Distribution
In New York, a restaurant, culinary, and catering management/manager major is more popular with women than with men.
Racial Distribution
The racial distribution of restaurant, culinary, and catering management/manager majors in New York is as follows:
- Asian: 6.9%
- Black or African American: 20.6%
- Hispanic or Latino: 22.5%
- White: 33.1%
- Non-Resident Alien: 11.3%
- Other Races: 5.6%
Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in New York
71,990 people in the state and 1,312,620 in the nation are employed in jobs related to restaurant, culinary, and catering management/manager.
Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in New York
In this state, restaurant, culinary, and catering management/manager grads earn an average of $56,020. Nationwide, they make an average of $41,240.
Most Popular Restaurant, Culinary, and Catering Management/Manager Programs in NY
There are 6 colleges in New York that offer restaurant, culinary, and catering management/manager degrees. Learn about the most popular 6 below:
99% of students get financical aid. This public college charges it's students an average net price of $7,523. The full-time teacher rate is 45%.
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Students who attend this public school pay an average net price of $5,321. The full-time teacher rate is 45%. Of all the students who attend this school, 71% get financial aid.
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18 to 1 is the student to faculty ratio. 25% of the teachers are full time. 69% of students get financical aid.
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62% of the teachers are full time. The average student takes 4.10 years to complete their degree at Morrisville State College. 97% of students get financical aid.
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18 to 1 is the student to faculty ratio. 43% of the teachers are full time. This public college charges it's students an average net price of $8,369.
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Students enjoy a student to faculty ratio of 14 to 1. Students who attend this public school pay an average net price of $17,047. The full-time teacher rate is 61%.
Request InformationRestaurant, Culinary, and Catering Management/Manager Careers in NY
Some of the careers restaurant, culinary, and catering management/manager majors go into include:
| Job Title | NY Job Growth | NY Median Salary |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 20% | $38,090 |
| Chefs and Head Cooks | 19% | $52,010 |
| Food Service Managers | 17% | $74,940 |
Related Majors in New York
Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.
| Major | Annual Graduates in NY |
|---|---|
| Chef Training | 689 |
| Baking & Pastry Arts | 263 |
| Culinary Science/Culinology | 53 |
| General Cooking & Culinary Arts | 4 |
View all majors related to Restaurant, Culinary, and Catering Management/Manager
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View Nationwide Restaurant, Culinary, and Catering Management/Manager Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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