Restaurant & Catering Management Schools in Georgia
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Jobs for Restaurant & Catering Management Grads in Georgia
61,310 people in the state and 1,614,910 in the nation are employed in jobs related to Restaurant, Culinary, and Catering Management/Manager.
Wages for Restaurant & Catering Management Jobs in Georgia
A typical salary for a Restaurant, Culinary, and Catering Management/Manager grad in the state is $45,580, compared to a typical salary of $51,296 nationwide.
Most Popular Restaurant & Catering Management Programs in GA
Our data covers 10 colleges in Georgia offering Restaurant, Culinary, and Catering Management/Manager degrees. Learn about the most popular 10 below:
Grads earn a median early-career salary of $35,410 after earning their degree at this institution. Undergrads from Georgia pay around $3,782 a year in tuition.
Grads earn a median early-career salary of $38,146 after earning their degree at this institution. This school boasts a lower-than-average student loan default rate of 0.1%. Undergrads from Georgia pay around $3,122 a year in tuition.
Graduates earn a median salary of $36,365 in their first year after graduation. Undergrads from Georgia pay around $3,132 a year in tuition.
Graduates earn a median salary of $32,985 in their first year after graduation. The student loan default rate of 4.1% is lower than average. In-state undergraduate tuition runs about $3,162 a year.
Graduates earn a median salary of $36,503 in their first year after graduation. In-state undergraduate tuition runs about $3,126 a year.
One year after graduating, alumni of this school earn a median of $37,483 a year. In-state undergraduate tuition runs about $3,212 a year.
One year after graduating, alumni of this school earn a median of $36,481 a year. Undergrads from Georgia pay around $3,716 a year in tuition.
Grads earn a median early-career salary of $39,217 after earning their degree at this institution. In-state undergraduate tuition runs about $3,172 a year.
Grads earn a median early-career salary of $33,804 after earning their degree at this institution. The student loan default rate of 1.4% is lower than average. In-state undergraduate tuition runs about $3,170 a year.
Grads earn a median early-career salary of $36,224 after earning their degree at this institution. This school boasts a lower-than-average student loan default rate of 4.1%. In-state undergraduate tuition runs about $4,022 a year.
Restaurant & Catering Management Careers in GA
Some of the careers Restaurant, Culinary, and Catering Management/Manager majors go into include:
| Job Title | Nationwide Job Growth | Nationwide Median Salary |
|---|---|---|
| Cooks, Private Household | — | $35,204 |
| Chefs and Head Cooks | — | $35,292 |
| First-Line Supervisors of Food Preparation and Serving Workers | — | $37,104 |
| Food Service Managers | — | $165,782 |
Related Majors in Georgia
Below are some popular majors that are similar to Restaurant, Culinary, and Catering Management/Manager.
| Major | Annual Graduates Nationwide |
|---|---|
| General Hospitality Management | 8,041 |
| Hotel/Motel Administration | 1,734 |
| Restaurant/Food Services Management | 730 |
| Other Hospitality Management | 584 |
| Hotel, Motel & Restaurant Management | 432 |
| Foodservice Systems Administration | 373 |
| Hospitality Management | 8 |
View all majors related to Restaurant & Catering Management
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References
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