Restaurant & Catering Management Schools in Connecticut
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Jobs for Restaurant & Catering Management Grads in Connecticut
There are 15,580 people in the state and 1,614,910 people in the nation working in Restaurant, Culinary, and Catering Management/Manager jobs.
Wages for Restaurant & Catering Management Jobs in Connecticut
A typical salary for a Restaurant, Culinary, and Catering Management/Manager grad in the state is $59,612, compared to a typical salary of $51,296 nationwide.
Most Popular Restaurant & Catering Management Programs in CT
There is one school in the state that offers this degree.
Graduates earn a median salary of $39,303 in their first year after graduation. Undergrads from Connecticut pay around $5,092 a year in tuition.
Restaurant & Catering Management Careers in CT
Some of the careers Restaurant, Culinary, and Catering Management/Manager majors go into include:
| Job Title | Nationwide Job Growth | Nationwide Median Salary |
|---|---|---|
| Cooks, Private Household | — | $35,204 |
| Chefs and Head Cooks | — | $35,292 |
| First-Line Supervisors of Food Preparation and Serving Workers | — | $37,104 |
| Food Service Managers | — | $165,782 |
Related Majors in Connecticut
Below are some popular majors that are similar to Restaurant, Culinary, and Catering Management/Manager.
| Major | Annual Graduates Nationwide |
|---|---|
| General Hospitality Management | 8,041 |
| Hotel/Motel Administration | 1,734 |
| Restaurant/Food Services Management | 730 |
| Other Hospitality Management | 584 |
| Hotel, Motel & Restaurant Management | 432 |
| Foodservice Systems Administration | 373 |
| Hospitality Management | 8 |
View all majors related to Restaurant & Catering Management
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View Nationwide Restaurant & Catering Management Report
References
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