Restaurant & Catering Management Schools in New York
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Jobs for Restaurant & Catering Management Grads in New York
86,020 people in the state and 1,614,910 in the nation are employed in jobs related to Restaurant, Culinary, and Catering Management/Manager.
Wages for Restaurant & Catering Management Jobs in New York
A typical salary for a Restaurant, Culinary, and Catering Management/Manager grad in the state is $60,105, compared to a typical salary of $51,296 nationwide.
Most Popular Restaurant & Catering Management Programs in NY
Our data covers 9 colleges in New York offering Restaurant, Culinary, and Catering Management/Manager degrees. Learn about the most popular 9 below:
Graduates earn a median salary of $23,169 in their first year after graduation.
One year after graduating, alumni of this school earn a median of $28,264 a year. In-state undergraduate tuition runs about $5,252 a year.
Graduates earn a median salary of $79,234 in their first year after graduation. In-state undergraduate tuition runs about $5,696 a year.
Grads earn a median early-career salary of $32,287 after earning their degree at this institution. Undergrads from New York pay around $6,114 a year in tuition.
One year after graduating, alumni of this school earn a median of $32,220 a year. Undergrads from New York pay around $6,330 a year in tuition.
Grads earn a median early-career salary of $30,691 after earning their degree at this institution. In-state undergraduate tuition runs about $6,042 a year.
One year after graduating, alumni of this school earn a median of $36,998 a year. The school admits about 83% of applicants. The full-time student retention rate is 72%.
Graduates earn a median salary of $39,705 in their first year after graduation. With an admission rate of 91%, getting in takes some planning. The full-time student retention rate is 62%.
Undergrads from New York pay around $5,924 a year in tuition.
Restaurant & Catering Management Careers in NY
Some of the careers Restaurant, Culinary, and Catering Management/Manager majors go into include:
| Job Title | Nationwide Job Growth | Nationwide Median Salary |
|---|---|---|
| Cooks, Private Household | — | $35,204 |
| Chefs and Head Cooks | — | $35,292 |
| First-Line Supervisors of Food Preparation and Serving Workers | — | $37,104 |
| Food Service Managers | — | $165,782 |
Related Majors in New York
Below are some popular majors that are similar to Restaurant, Culinary, and Catering Management/Manager.
| Major | Annual Graduates Nationwide |
|---|---|
| General Hospitality Management | 8,041 |
| Hotel/Motel Administration | 1,734 |
| Restaurant/Food Services Management | 730 |
| Other Hospitality Management | 584 |
| Hotel, Motel & Restaurant Management | 432 |
| Foodservice Systems Administration | 373 |
| Hospitality Management | 8 |
View all majors related to Restaurant & Catering Management
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View Nationwide Restaurant & Catering Management Report
References
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