Restaurant/Food Services Management Schools in New York
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Jobs for Restaurant/Food Services Management Grads in New York
There are 15,390 people in the state and 285,580 people in the nation working in Restaurant/Food Services Management jobs.
Wages for Restaurant/Food Services Management Jobs in New York
A typical salary for a Restaurant/Food Services Management grad in the state is $89,139, compared to a typical salary of $73,107 nationwide.
Most Popular Restaurant/Food Services Management Programs in NY
There are 2 colleges in New York that offer Restaurant/Food Services Management degrees in our data. Learn about the most popular 2 below:
Grads earn a median early-career salary of $30,591 after earning their degree at this institution. About 92% of those who apply are admitted. The full-time student retention rate is 75%.
One year after graduating, alumni of this school earn a median of $34,583 a year. Undergrads from New York pay around $6,100 a year in tuition.
Restaurant/Food Services Management Careers in NY
Some of the careers Restaurant/Food Services Management majors go into include:
| Job Title | Nationwide Job Growth | Nationwide Median Salary |
|---|---|---|
| Food Service Managers | — | $165,782 |
| Lodging Managers | — | $95,461 |
Related Majors in New York
Below are some popular majors that are similar to Restaurant/Food Services Management.
| Major | Annual Graduates Nationwide |
|---|---|
| Restaurant & Catering Management | 1,343 |
| Foodservice Systems Administration | 373 |
| Culinary Science/Culinology | 301 |
| Wine Steward/Sommelier | 7 |
View all majors related to Restaurant/Food Services Management
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View Nationwide Restaurant/Food Services Management Report
References
More about our data sources and methodologies.
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