Restaurant & Catering Management Schools in Florida
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Jobs for Restaurant & Catering Management Grads in Florida
In this state, there are 125,520 people employed in jobs related to a Restaurant, Culinary, and Catering Management/Manager degree, compared to 1,614,910 nationwide.
Wages for Restaurant & Catering Management Jobs in Florida
A typical salary for a Restaurant, Culinary, and Catering Management/Manager grad in the state is $52,141, compared to a typical salary of $51,296 nationwide.
Most Popular Restaurant & Catering Management Programs in FL
Our data covers 13 colleges in Florida offering Restaurant, Culinary, and Catering Management/Manager degrees. Learn about the most popular 13 below:
Graduates earn a median salary of $30,627 in their first year after graduation. Undergrads from Florida pay around $2,474 a year in tuition.
One year after graduating, alumni of this school earn a median of $36,815 a year. In-state undergraduate tuition runs about $2,838 a year.
One year after graduating, alumni of this school earn a median of $36,684 a year. In-state undergraduate tuition runs about $2,764 a year.
Grads earn a median early-career salary of $37,504 after earning their degree at this institution. Undergrads from Florida pay around $2,348 a year in tuition.
Grads earn a median early-career salary of $38,818 after earning their degree at this institution. In-state undergraduate tuition runs about $2,830 a year.
Grads earn a median early-career salary of $39,145 after earning their degree at this institution. Undergrads from Florida pay around $3,106 a year in tuition.
One year after graduating, alumni of this school earn a median of $38,825 a year. Undergrads from Florida pay around $3,246 a year in tuition.
One year after graduating, alumni of this school earn a median of $44,004 a year. Undergrads from Florida pay around $2,878 a year in tuition.
One year after graduating, alumni of this school earn a median of $44,034 a year. In-state undergraduate tuition runs about $2,370 a year.
One year after graduating, alumni of this school earn a median of $39,071 a year. Undergrads from Florida pay around $2,506 a year in tuition.
Graduates earn a median salary of $37,099 in their first year after graduation. Undergrads from Florida pay around $2,496 a year in tuition.
Grads earn a median early-career salary of $21,891 after earning their degree at this institution.
Grads earn a median early-career salary of $42,669 after earning their degree at this institution. In-state undergraduate tuition runs about $3,279 a year.
Restaurant & Catering Management Careers in FL
Some of the careers Restaurant, Culinary, and Catering Management/Manager majors go into include:
| Job Title | Nationwide Job Growth | Nationwide Median Salary |
|---|---|---|
| Cooks, Private Household | — | $35,204 |
| Chefs and Head Cooks | — | $35,292 |
| First-Line Supervisors of Food Preparation and Serving Workers | — | $37,104 |
| Food Service Managers | — | $165,782 |
Related Majors in Florida
Below are some popular majors that are similar to Restaurant, Culinary, and Catering Management/Manager.
| Major | Annual Graduates Nationwide |
|---|---|
| General Hospitality Management | 8,041 |
| Hotel/Motel Administration | 1,734 |
| Restaurant/Food Services Management | 730 |
| Other Hospitality Management | 584 |
| Hotel, Motel & Restaurant Management | 432 |
| Foodservice Systems Administration | 373 |
| Hospitality Management | 8 |
View all majors related to Restaurant & Catering Management
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References
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